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Kama Citra

Method: All Grain
Style: 21B. Specialty IPA: Session Ipa
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday April 27th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

27.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pilsner3.8 kg Pilsner	37	1.8	85%
0.50 kg	Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L)	34	20	11.2%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	3.8%
4.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	15 min	24.54	23.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.07	15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		15.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		23.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	24.54	23.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.07	38.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.04 L	Strike	72 °C	67 °C	60 min
17.19 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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