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Summer Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Garfield Brewery
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday June 12th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (rager):

17.3

SRM (daniels):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.63 lb	Avangard - Pilsner2.625 lb Pilsner	37.3	1.7	35%
2.63 lb	German - Vienna2.625 lb German - Vienna	37	4	35%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	26.7%
2 oz	German - Carafa I2 oz German - Carafa I	32	340	1.7%
2 oz	Weyermann - Melanoidin2 oz Melanoidin	37	27	1.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.3	Boil	60 min	9.36	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	60 min	6.53	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	10 min	1.42	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	9.36	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.95	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.91 gal	Strike	156 °F	150 °F	60 min
		--	168 °F	10 min
3.07 gal	Sparge	--	170 °F	45 min
Starting Mash Thickness: 2.13 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
15.81 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	20 min.
0.50 tsp	yeast nutrient	Other	Boil	20 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	0	0	57	16	0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Place crushed Carafa in a bag and dip in strike water for five to ten seconds for color.
This is basically a Vienna light lager.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-11-17 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Vienna Lager

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