Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Undantes Bitumine	Baltic Porter	12.99 Litres	1.093	1.02	9.57	36.83	29.7 °L	307	0
Author: STRU Boil Size: 17.49 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 82.1 g Creation Date: 8/25/2020 9:53 AM Notes: - ferment at stable temperature of 17 degr. for a week or until 3 to 4 days after stable FG and then increase to 21 for a couple of days - 2 gram carbonation drops per 33cl bottle - 3 gram carbonation drops per 50cl bottle - 2x2 gram carbonation drops for 75cl bottle - mash out at 76% for 15 minutes
Dark Autumn Ale (Oktoberfest?)	American Amber Ale	5.5 Gallons	1.055	1.01	5.9	26.85	19 °L	307	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:03 PM Notes:
Nevada Moose Medley 2023	American Pale Ale	46 Litres	1.051	1.013	4.96	23.78	8.72 °L	307	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:08 PM Notes: Performed starter for 1.5 days with a PurePitch WLP. Half the batch received a Dry Dip of Zythos 1.5oz. in 500mL at 82C for 2h.
Strawberry Vanilla Porter	Brown Porter	5.5 Gallons	1.048	1.012	4.72	19.94	29.69 °L	307	0
Author: Justin Confer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 11:21 AM Notes: Original gravity = 1.034 Final gravity = 1.009 ABV 3.28
Julporter	Brown Porter	20 Litres	1.057	1.019	4.96	32.46	34.23 °L	307	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:14 PM Notes: Boil 60 minutes
Amber Ale	Irish Red Ale	20 Litres	1.07	1.017	6.87	34.06	9.39 °L	307	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 5:02 PM Notes:
Holiday Porter - Metric System	Robust Porter	20.8 Litres	1.057	1.012	5.94	29.06	27.19 °L	307	0
Author: daydream3000 Boil Size: 27.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: Honey Priming Amount: 139.2 g Creation Date: 11/2/2021 10:48 AM Notes: OG 1.066 2nd 1.018 - abv 6.3% FG 1.012 ABV 7.1%
Baltic Porter	Baltic Porter	34 Gallons	19.741	3.071	9.16	37.28	35.52 °L	307	0
Author: drewcifer Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:49 PM Notes:
APA	American Pale Ale	120 Litres	1.049	1.009	5.28	57.28	10.17 °L	307	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 6:53 AM Notes:
Clash	American Pale Ale	5.5 Gallons	1.051	1.011	5.2	48.18	6.59 °L	307	2
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:00 AM Notes: Grapefruit with a lingering impression of pine resin. In both aroma and flavor. Light and crisp texture with a lasting head of foam and lacing down the side of the glass. Only slight cracker and lightly toasted bread cone through on the maltiness. Faintly present but giving a good balance of hop and malt flavor. If I tinker with this recipe, it would be to add a hint of caramel malt for more balanced sweetness.
Awesome Recipe	Brown Porter	11 Gallons	1.053	1.013	5.13	38.41	30.19 °L	307	2
Author: Craftymead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:58 PM Notes:
ERLENBACH ALE	American Pale Ale	23 Litres	1.052	1.011	5.29	61.2	3.92 °L	307	0
Author: RichBeers Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 11:56 AM Notes:
Golden Nuggets Pale Ale Tweak	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	39.73	4.68 °L	307	0
Author: Spags Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 3:51 PM Notes: Very belgian like flavor from the hops (earthy, herbal), tastes a little watered down (due to low ABV). Nice and clear and light. Refreshing.
Un Ptit Curly ?	Robust Porter	21 Litres	1.069	1.018	6.68	0	48.85 °L	307	0
Author: davidt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:07 PM Notes:
SMASH Azacca	American Pale Ale	5 Gallons	1.063	1.014	6.42	52.02	4.19 °L	307	0
Author: kevinwinter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:36 PM Notes:
DBS-2	Dry Stout	10 Gallons	1.066	1.012	6.97	64.16	43.84 °L	307	0
Author: T Man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:07 PM Notes:
War Face Pale Ale #2 - SP	American Pale Ale	25 Litres	1.053	1.011	5.54	39.89	7.61 °L	307	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:38 AM Notes:
Guinness Stout Clone	Dry Stout	5 Gallons	1.045	1.011	4.41	51.15	25.56 °L	307	0
Author: philipm Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:44 PM Notes: (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.006 IBU = 45 SRM = 36 ABV = 4.2% Ingredients 5 lbs. (2.3 kg) English 2-row pale ale malt 2.5 lbs. (1.1 kg) flaked barley 1 lb. (0.45 kg) roasted barley (500 °L) 12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids) Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (1 qt./1 L yeast starter) 0.75 cups corn sugar (for priming) Step by Step Heat 2.66 gallons (10 L) of water to 161 °F (72 °C) and stir in crushed grains and flaked barley. Mash at 150 °F (66 °C) for 60 minutes. Stir boiling water into grain bed until temperature reaches 168 °F (76 °C) and rest for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops with 60 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 72 °F (22 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. If beer is kegged, consider pushing with a nitrogen blend (see the Jan-Feb 2005 issue for more information on this).
Amber	American Amber Ale	465 Gallons	1.049	1.012	4.78	0	9.72 °L	307	0
Author: Brewstradomus Boil Size: 528.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:28 PM Notes:
Nutty Man Brown	Southern English Brown	3.5 Gallons	1.04	1.01	4	18.9	25.5 °L	307	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:40 PM Notes:
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