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Dirty Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: MFED
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday February 16th 2020

Brown Rice Kolsch (Gluten Free)

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 27

Call Me Blonde Ale

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

23.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

31.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Briess - LME Pilsen Light6.5 lb LME Pilsen Light	$ 2.75 / lb $ 17.88	37.6	2	86.7%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	$ 4.00 / lb $ 4.00	44.6	10	13.3%
7.50 lbs / $ 21.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 2.00 / oz $ 2.00	Pellet	15	Boil	20 min	14.06	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Pellet	7	Boil	15 min	5.38	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Pellet	7	Boil	10 min	3.93	33.3%
3 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 2.00 / oz $ 2.00	14.06	33.3%
2 oz	Cascade (Pellet)	$ 2.00 / oz $ 4.00	9.31	66.6%
3 oz / $ 6.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

On 20 min boil.. so it is over quick.. I have done this on the stove top...The unnamed ingredient is an orange peel. Peel the orange with a vegetable peeler, try not to get the white part of the peel, .. we want this to be sweet; put in the pot with the last hop bag, Shoot for 2 oz of peel, one orange may not be enough.... similar to a Wit,

With no steeping grans and only extract malts, this should ferment quick, so help it out and hydrate the yeast.
Gets to FG within 6 days (@room temp) cold crashed in fridge, kegged and was drinking 11 days after the boil.

Adjusting hops to make more of a Pale Ale then an IPA

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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