Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.12 L |
|
Strike |
79 °C |
69 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Costa Mesa 2017
"Hazy pale" American Pale Ale beer recipe by JackMcCormish. All Grain, ABV 5.92%, IBU 25.59, SRM 4.4, Fermentables: (Gallagher's Best, chit malt, Oat Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-04 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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