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esb oct 2021

Method: All Grain
Style: Strong Bitter
Boil Time: 100 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 24.79 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday October 3rd 2021

Larry's summer pale ale

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

38.5

SRM (morey):

15.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.02 kg	The Swaen - Pale Ale5.02 kg Pale Ale	37.3	3.37	81%
0.55 kg	Thomas Fawcett - United Kingdom - Crystal 60L0.55 kg United Kingdom - Crystal 60L	34	60	8.9%
0.21 kg	Thomas Fawcett - United Kingdom - Pale Chocolate0.21 kg United Kingdom - Pale Chocolate	33	207	3.4%
0.12 kg	The Swaen - American - Wheat Malt, White0.12 kg American - Wheat Malt, White	39.1	2.5	1.9%
300 g	Tate and Lyle - Golden Syrup300 g Golden Syrup - (late boil kettle addition)	40	1	4.8%
6.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Challenger60 g Challenger Hops	Pellet	6.3	Boil	30 min	30.65	57.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	6.66	28.6%
15 g	Fuggles15 g Fuggles Hops	Pellet	4	Whirlpool	1 min	1.2	14.3%
105 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	30.65	57.1%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	6.66	28.6%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	1.2	14.3%
105 g / 0.00 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	65 °C	65 °C	60 min
	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	SuperMoss	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 125.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Amsterdam, Netherlands (2018 Q1 average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-10-18 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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