Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aaron & Kelly Hefe	Weissbier	10.5 Gallons	1.044	1.011	4.31	14.42	3.37 °L	369	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:21 PM Notes:
Steve's Red Ale (Modified)	Irish Red Ale	4 Gallons	1.045	1.012	4.33	28.37	14.78 °L	369	0
Author: HM Clearfield Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 8/1/2023 2:45 AM Notes: Grain bill and yeast courtesy of Steve Davidson. More traditional hops than his. Designed for serving on a beer engine.
Wake The Dead	Irish Stout	6 Gallons	1.043	1.011	4.25	42.88	36.54 °L	369	0
Author: CalebG Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:24 PM Notes:
Burnsie Repitch/Double	Scottish Export	93 Gallons	1.044	1.011	4.35	0	20.48 °L	369	1
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 7:42 PM Notes:
Сешн	American IPA	550 Litres	10.693	2.745	4.22	15.75	3.25 °L	369	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:33 PM Notes:
White IPA (Hopline)	English IPA	19 Litres	1.039	1.007	4.19	555.33	3.77 °L	369	0
Author: Tamás Benics Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 373.9 g Creation Date: 2/12/2022 4:09 PM Notes: Fermented in bucket at room temperature (19-20°C) in atmospheric pressure. Yeast starter is not necessary. Dry hopping is done by hop spider insertion Tap Water is cleansed by active carbon filter after aeration. Use carragen filtering at whirlpool
Little Off The Top	English IPA	19 Litres	1.044	1.012	4.21	34.38	5.42 °L	369	0
Author: crappy slap Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:07 PM Notes: Check water amount required Build mash steps adjust water profile Tighten up with recipe from book.
Awesome Recipe	Saison	6 Gallons	1.044	1.011	4.33	0	4.12 °L	369	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:28 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.041	1.008	4.29	37.47	3.19 °L	369	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:36 AM Notes:
Gårdsøl Fra Styrmannsveien	Norwegian farmale	25 Litres	1.05	1.017	4.26	17.85	8.21 °L	369	1
Author: henrik.h.karlsen@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 4:15 PM Notes:
Lager We Do, Or Don't	American Light Lager	5 Gallons	1.048	1.015	4.33	42	4.61 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 4:45 PM Notes:
Leftover Blonde	British Golden Ale	12.5 Gallons	1.042	1.011	4.13	40.11	4.46 °L	369	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 3:15 PM Notes:
Dry Stout	Irish Stout	5.7 Litres	1.039	1.008	4.11	30.53	32.32 °L	369	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 9:36 PM Notes:
Lemon Drop Blonde	Blonde Ale	6.75 Gallons	1.045	1.013	4.2	20.66	4.44 °L	369	0
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 1/11/2020 8:15 PM Notes:
Sea-cret Ingredient	Gose	38 Gallons	9.772	1.779	4.22	16.4	3.15 °L	369	0
Author: cmparker Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:53 PM Notes: Adding seaweed to boil from the NHSeaGrant kelp farm
Thrown Together Pilsner	Czech Pale Lager	5 Gallons	1.043	1.01	4.27	30.95	7.2 °L	369	0
Author: rossco1506 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:34 PM Notes:
Mid West Cream Ale	Cream Ale	5.5 Gallons	1.04	1.007	4.25	15.79	2.93 °L	369	0
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:38 PM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.044	1.012	4.17	18.75	3.06 °L	369	0
Author: AF Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 3:32 AM Notes:
NB Cream Ale	Cream Ale	5.5 Gallons	1.04	1.008	4.26	27.04	9.21 °L	369	0
Author: deverett2016 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:24 PM Notes:
Fuer Immer	American Pale Ale	23 Litres	1.042	1.01	4.09	42.96	5.01 °L	369	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:02 AM Notes:
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