Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porteriana	Robust Porter	20 Litres	1.056	1.011	5.95	18.53	31.45 °L	390	0
Author: Pelu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:13 AM Notes:
Hoppy Gecko	American Pale Ale	30 Litres	1.045	1.008	4.92	62.83	7.21 °L	390	0
Author: Lucas Santos Boil Size: 35.97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/15/2024 7:06 PM Notes:
Red Kiwi - NZ Amber Ale	American Amber Ale	20 Litres	1.056	1.013	5.54	31	12.3 °L	390	1
Author: FRIAR TUCK Boil Size: 22.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 7:57 PM Notes:
Blueberry Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.92	26.92	4.81 °L	390	0
Author: OneEaredMooseBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 3:54 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.048	1.009	5.06	29.69	31.6 °L	390	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110 g Creation Date: 11/17/2022 12:14 PM Notes:
Black Rice Cinnamon	Oatmeal Stout	8 Litres	1.049	1.015	4.48	32.24	29.3 °L	390	0
Author: nachubio Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:13 AM Notes:
Porter	Brown Porter	11 Litres	1.051	1.013	5	21.12	27.83 °L	390	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 2:01 AM Notes:
PORTER	Robust Porter	44 Litres	1.063	1.015	6.24	16.77	34.95 °L	390	0
Author: CEDAMUCER Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/17/2021 2:37 PM Notes:
Mouthful Version 2	American Brown Ale	2.5 Gallons	1.058	1.014	5.82	36.55	17.88 °L	390	0
Author: Reach Around Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: 10 psi Creation Date: 2/13/2021 7:25 PM Notes:
CoKL	Brown Porter	85 Litres	1.053	1.013	5.31	18.1	34.26 °L	390	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:23 PM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.058	1.015	5.75	0	33.18 °L	390	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 6:29 AM Notes:
Meaty Munich	American Amber Ale	5.5 Gallons	1.053	1.018	4.6	36.33	8.07 °L	390	0
Author: SourpatcheKid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:55 PM Notes:
Espelid's Breakfast Stout	American Stout	21 Litres	1.086	1.022	8.41	78.64	42.7 °L	390	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 12:13 PM Notes: Add 650g Lactose (15 min at 15 min left of boil - stir in with som of the vort before adding) 50 g Cocoa nibs (In fermentor, soak With 1 dl of Whisky before use 4 dl dark strong coffee (end of boil) 4 dl dark strong coffee (in fermentor)
Two Bays Stout	Dry Stout	28 Litres	1.017	1.005	1.68	24.31	27.86 °L	390	0
Author: JY Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:15 AM Notes:
#026 Dry Stout	Dry Stout	20 Litres	11.924	3.2	4.66	35.74	32.15 °L	390	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:28 PM Notes: Gęstwa po #24
APA De Montaña	American Pale Ale	100 Litres	1.06	1.012	6.27	27.89	9.24 °L	390	0
Author: Rústica 1710 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/9/2018 1:47 PM Notes: Para la brewmeister se lavo con 18 lts aprox. Agua del macerado 3 cucharadas y media de acido citrico. En el mash se bajo a 5.4.Al agua del lavado se le agrego 1 cucharada cargada de acido citrico. Se enfrio por contracorriente 40 mins. 24-25°C Inovulo 3 sobres fermentis s05 (activada) Purga de levadura diaria. Al quinto dia de fermentacion se realiza dry hop.
VRØL Lakrisporter	Robust Porter	50 Litres	1.061	1.014	6.18	78.38	26.62 °L	390	1
Author: VRØL Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:32 PM Notes:
Irish Stout Paso Cordoba	Dry Stout	122 Litres	1.058	1.012	6.07	49.08	33.76 °L	390	0
Author: Leo Fraternali Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:29 PM Notes:
Sippican Kokosnuesse Porter	Robust Porter	10 Gallons	1.048	1.014	4.52	22.64	50 °L	390	0
Author: jemattson18 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:01 PM Notes:
Octamberfest	American Amber Ale	5 Gallons	1.056	1.014	5.55	30.66	12.68 °L	390	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:25 PM Notes:
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