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black rice cinnamon

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sta
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday April 3rd 2022

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

32.2

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	American - Pilsner1500 g Pilsner	37	1.8	81.1%
200 g	American - Chocolate200 g Chocolate	29	350	10.8%
100 g	United Kingdom - Maris Otter Pale100 g Maris Otter Pale	38	3.75	5.4%
50 g	United Kingdom - Golden Naked Oats50 g Golden Naked Oats	33	10	2.7%
1,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Leaf/Whole	11	Boil	60 min	11.14	25%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	60 min	13.92	25%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	15 min	4.05	16.7%
4 g	Mosaic4 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	5 min	3.13	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Citra (Leaf/Whole) 3 g Citra (Leaf/Whole) Hops	11.14	25%
3 g	Mosaic (Pellet) 3 g Mosaic (Pellet) Hops	13.92	25%
2 g	Citra (Pellet) 2 g Citra (Pellet) Hops	4.05	16.7%
4 g	Mosaic (Leaf/Whole) 4 g Mosaic (Leaf/Whole) Hops	3.13	33.3%
12 g / $ 0.00

Yeast

Bio4 - American Ale - SY025

Amount:	5 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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