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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.036 |
1.008 |
3.6 |
0 |
3.31 °L
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369 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 6:54 PM |
| Notes: |
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Blonde Blonde
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Blonde Ale
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15 Litres |
1.043 |
1.011 |
4.15 |
33.42 |
4.21 °L
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369 |
0 |
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Author:
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Cabochons nanobrasseurs
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 3:35 PM |
Notes: 29/07/2024 : og : 1.052
07/08/2024 : fg : 1.010 |
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Double Mild - Part 1
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Dark Mild
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42 Litres |
1.039 |
1.009 |
3.99 |
11.63 |
12.76 °L
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369 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:22 AM |
Notes: base recipe is loosely modelled on Drew's CDJK, modified to include 6% sugar, following Dave Sutula's book (pointing out that sugar additions are completely standard in UK).
I'll split this batch and add a separate mini mash to target something more like Dave Sutula's Abili Red recipe.
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Couch Groove
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Blonde Ale
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5 Gallons |
1.044 |
1.012 |
4.17 |
20.46 |
4.56 °L
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369 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:29 PM |
| Notes: |
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Stout
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No Profile Selected |
5.5 Gallons |
1.036 |
1.007 |
3.86 |
0 |
28.6 °L
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369 |
0 |
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Author:
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Show-Me Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:52 PM |
| Notes: |
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Pale Ale
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British Golden Ale
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22 Litres |
9.989 |
2.467 |
3.98 |
22.6 |
3.91 °L
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369 |
0 |
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| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 2/19/2023 3:39 PM |
| Notes: |
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Best Bitter Sonnet
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Best Bitter
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16.5 Gallons |
1.041 |
1.01 |
3.99 |
37.51 |
15.38 °L
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369 |
1 |
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:15 PM |
| Notes: |
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White IPA (Hopline)
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English IPA
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19 Litres |
1.039 |
1.007 |
4.19 |
555.33 |
3.77 °L
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369 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 373.9 g |
Creation
Date: 2/12/2022 4:09 PM |
Notes: Fermented in bucket at room temperature (19-20°C) in atmospheric pressure.
Yeast starter is not necessary.
Dry hopping is done by hop spider insertion
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool |
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Blokes & Birds Mild V2
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Dark Mild
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25 Gallons |
10.617 |
2.961 |
4.07 |
15.03 |
19.68 °L
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369 |
0 |
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 5:00 PM |
| Notes: |
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Smokey Ale
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No Profile Selected |
17 Gallons |
1.037 |
1.007 |
3.93 |
29.4 |
6.56 °L
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369 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 10:49 PM |
| Notes: |
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Fuer Immer
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American Pale Ale
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23 Litres |
1.042 |
1.01 |
4.09 |
42.96 |
5.01 °L
|
369 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:02 AM |
| Notes: |
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Little Off The Top
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English IPA
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19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
369 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:07 PM |
Notes: Check water amount required
Build mash steps
adjust water profile
Tighten up with recipe from book. |
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Dark Mild
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Dark Mild
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6 Gallons |
1.04 |
1.012 |
3.7 |
13.93 |
21.87 °L
|
369 |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 5:24 PM |
| Notes: |
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#27 Kripsy #5
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No Profile Selected |
21.7 Litres |
1.037 |
1.009 |
3.73 |
36.48 |
8.85 °L
|
369 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:43 PM |
Notes: Final PH:
O.G: |
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Leftover Blonde
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British Golden Ale
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12.5 Gallons |
1.042 |
1.011 |
4.13 |
40.11 |
4.46 °L
|
369 |
1 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:15 PM |
| Notes: |
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Dry Stout
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Irish Stout
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5.7 Litres |
1.039 |
1.008 |
4.11 |
30.53 |
32.32 °L
|
369 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 9:36 PM |
| Notes: |
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Lemon Drop Blonde
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Blonde Ale
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6.75 Gallons |
1.045 |
1.013 |
4.2 |
20.66 |
4.44 °L
|
369 |
0 |
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| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 1/11/2020 8:15 PM |
| Notes: |
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English Bitter With Emma
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Best Bitter
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16 Litres |
1.046 |
1.014 |
4.18 |
41.36 |
20.85 °L
|
369 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:27 PM |
Notes: pumped into corny keg at 100 C and left to cool overnight outside at approx 6 C
pitched malt miller NBS classic english ale yeast at around 17 C
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Sea-cret Ingredient
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Gose
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38 Gallons |
9.772 |
1.779 |
4.22 |
16.4 |
3.15 °L
|
369 |
0 |
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:53 PM |
| Notes: Adding seaweed to boil from the NHSeaGrant kelp farm |
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Awesome Recipe
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Belgian Blond Ale
|
15 Litres |
1.044 |
1.012 |
4.17 |
18.75 |
3.06 °L
|
369 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:32 AM |
| Notes: |
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