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Brown Ale- More malt flavors

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday March 11th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

19.0

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	United Kingdom - Maris Otter Pale3.7 lb Maris Otter Pale	38	3.75	28.6%
2.70 lb	American - Pilsner2.7 lb Pilsner	37	1.8	20.8%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	33	2.2	12.4%
1.10 lb	Weyermann - Munich Type I1.1 lb Munich Type I	38	6	8.5%
1 lb	German - CaraRed1 lb CaraRed	34	20	7.7%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.7%
0.50 lb	Crisp Malting - Crystal 60L0.5 lb Crystal 60L	33.1	60	3.9%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	5.8%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.9%
0.10 lb	Weyermann - Carafa II0.1 lb Carafa II	31.5	415	0.8%
12.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Extract	16	First Wort	60 min	5.35	3.8%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	6.47	19.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 175 °F	10 min	2.96	38.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	10 min	4.22	38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Warrior (Extract)	5.35	3.8%
0.50 oz	Northern Brewer (Pellet)	6.47	19.2%
1 oz	Cascade (Leaf/Whole)	2.96	38.5%
1 oz	Centennial (Pellet)	4.22	38.5%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °F	156 °F	45 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	55	70	90

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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