Dicko's English Amber Beer Recipe | Extract Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dicko's English Amber

161 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday February 16th 2020
1.052
1.016
4.8%
37.4
16.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 5 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Boil 10 min 8.78 33.3%
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 4.43 33.3%
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Boil 60 min 24.22 33.3%
36 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dicko's English Amber" Strong Bitter beer recipe by FRKDRVR. Extract, ABV 4.79%, IBU 37.43, SRM 16.01, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Crystal Medium) Hops: (Vic Secret)
Brewer's Friend Logo
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 20:09 UTC
NEW Water Requirements:
Dicko's English Amber
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dicko's English Amber
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information