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White IPA (Hopline)

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benics Tamás
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

555.3

SRM (morey):

3.8

Mash pH

5.3

Cost Ft

6,264.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	Ft 690.00 / kg Ft 1,380.00	37	3	44.9%
1 kg	German - Pilsner1 kg Pilsner	Ft 480.00 / kg Ft 480.00	38	1.6	22.5%
1 kg	Rice Hulls1 kg Rice Hulls	Ft 174.00 / L Ft 174.00	0	0	22.5%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	Ft 920.00 / kg Ft 230.00	34	2	5.6%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	Ft 1,300.00 / kg Ft 260.00	27	3.4	4.5%
4.45 kg / Ft 2,524.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops		Pellet	12.7	Boil	5 min	11.59	21.4%
30 g	Azacca (15 AA)30 g Azacca (15 AA) Hops		Pellet	15	Whirlpool	0 min	11.84	21.4%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Ft 22.00 / g Ft 660.00	Pellet	7	Whirlpool	0 min	5.53	21.4%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Ft 23.00 / g Ft 1,150.00	Lupulin Pellet	25	Dry Hop	4 days	526.38	35.7%
140 g / Ft 1,810.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops		11.59	21.4%
30 g	Azacca (15 AA) (Pellet) 30 g Azacca (15 AA) (Pellet) Hops		11.84	21.4%
30 g	Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops	Ft 22.00 / g Ft 660.00	5.53	21.4%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	Ft 23.00 / g Ft 1,150.00	526.38	35.7%
140 g / Ft 1,810.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.46 L	Acidulation rest	Strike	36 °C	35 °C	15 min
	Beta Glucanase	Temperature	--	40 °C	20 min
	Sugar extraction	Temperature	65 °C	65 °C	40 min
9 L	Sparge	Sparge	90 °C	90 °C	20 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss	Ft 18.00 / g Ft 450.00	Other	Whirlpool	0 min.
Ft 450.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	Ft 1,480.00 / each Ft 1,480.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 93 B cells required

Ft 1,480.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 373.9 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Tököli csapvíz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	13	11	15	27	0.3
Mash Chemistry and Brewing Water Calculator

Notes

Fermented in bucket at room temperature (19-20°C) in atmospheric pressure.
Yeast starter is not necessary.
Dry hopping is done by hop spider insertion
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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