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little off the top

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Hop Utilization: 93%
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday February 4th 2021

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

34.4

SRM (morey):

5.4

Mash pH

5.6

Cost $

25.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.49 kg	Weyermann - Pale Ale2.49 kg Pale Ale	$ 1.28 / lb $ 7.03	39	2.3	66%
0.45 kg	Canada Malting - WHITE WHEAT MALT0.453 kg WHITE WHEAT MALT	$ 1.28 / lb $ 1.28	38.1	3.5	12%
0.45 kg	Weyermann - Munich Type I0.453 kg Munich Type I	$ 1.28 / lb $ 1.28	38	6	12%
0.34 kg	Simpsons - CaraMalt0.34 kg CaraMalt	$ 2.35 / lb $ 1.76	34	14	9%
0.04 kg	Weyermann - Acidulated0.038 kg Acidulated		27	3.4	1%
3.77 kg / $ 11.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.17 g	Artisan - Idaho #714.17 g Idaho #7 Hops	$ 3.10 / oz $ 1.55	Pellet	13.6	Boil	10 min	9.6	16.6%
14.70 g	Mandarina Bavaria14.7 g Mandarina Bavaria Hops	$ 3.40 / oz $ 1.76	Pellet	8.5	Boil	10 min	6.22	17.3%
14.17 g	Artisan - Idaho #714.17 g Idaho #7 Hops	$ 3.10 / oz $ 1.55	Pellet	13.6	Hop Stand	0 min	5.07	16.6%
14.17 g	Mandarina Bavaria14.17 g Mandarina Bavaria Hops	$ 3.40 / oz $ 1.70	Pellet	8.5	Hop Stand	0 min	3.17	16.6%
28 g	Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops	$ 3.50 / oz $ 3.46	Pellet	14	Hop Stand	0 min	10.32	32.9%
85.21 g / $ 10.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.34 g	Artisan - Idaho #7 (Pellet) 28.34 g Idaho #7 (Pellet) Hops	$ 3.10 / oz $ 3.10	14.67	33.2%
28.87 g	Mandarina Bavaria (Pellet)	$ 3.40 / oz $ 3.46	9.39	33.9%
28 g	Yakima Valley Hops - AU Galaxy (Pellet) 28 g AU Galaxy (Pellet) Hops	$ 3.50 / oz $ 3.46	10.32	32.9%
85.21 g / $ 10.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.85 L	heat liquor	Temperature	20 °C	66 °C	15 min
	add grains to step down	Temperature	66 °C	63 °C	--
	B-amylase rest	Steeping	63 °C	63 °C	30 min
	temp step	Temperature	63 °C	69 °C	5 min
	A-amylase rest	Steeping	69 °C	69 °C	30 min
14.14 L	heat liquor	Temperature	20 °C	77 °C	--
	Mash out then hold for 10 min	Temperature	69 °C	77 °C	8 min
	Start sparge	Sparge	77 °C	77 °C	35 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.33 / each $ 0.33	Fining	Boil	10 min.
1 g	Rice Hulls		Fining	Mash	5 min.
$ 0.33

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	18	20	0	10
Mash Chemistry and Brewing Water Calculator

Notes

Check water amount required
Build mash steps
adjust water profile
Tighten up with recipe from book.

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2021-02-05 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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