Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePeeAye	Specialty IPA: Rye IPA	21 Litres	1.061	1.011	6.53	47.44	8.92 °L	386	0
Author: Jfilipenko Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 8 psi Creation Date: 2/5/2021 8:16 PM Notes: Brew 1 notes: 2/5/21 Didn't take any, but the beer was so frickin tasty. Brew 2 notes: 5/1/21Used tap water, no adjustments. Had approx. 30L to start, 16L in Mash and 14L in sparge. Had 25.25L pre-boil volume in kettle, 22.0L post boil (60min) and transferred 21.0L into fermenter with the valve closed. OG: 1.058, FG: 1.006, 6.8% ALC. Fermented at an average of 20°C. Dry hopped just after high crousin at 1.017 SG (90 hours). Cold crashed at 2°C 51hours after dry hopping. Kegged 40.5 hours after dry hopping, or 25.5 hours after cold crashing. Dry hopped using the trub container on the fermzilla, which was purged with CO2 prior to opening the butterfly valve. Also put approx. 6 psi into trub container before opening the valve to ensure hops were launched upward into the main fermzilla vessel. Carbonated in the kegerator at 32psi for 36hours at 3°C, then lowered to 8psi serving pressure. Cost was: grain $29.37, hops $12.49, yeast $4.99 total $46.85 This beer is smooth but has a spicy rye zip that to my palette is just right. No further tweaks needed to this recipe.
Bell's Two Hearted (Official General Store)	American IPA	5.5 Gallons	1.063	1.012	6.75	70.9	6.64 °L	386	1
Author: kingadam719 Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/3/2024 4:14 PM Notes:
Westy IPA	American IPA	5.5 Gallons	1.062	1.01	6.77	93.61	9.87 °L	386	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/17/2023 12:52 AM Notes:
La Primera De Muchas	American IPA	42 Litres	1.064	1.013	6.76	57.7	8.72 °L	386	0
Author: breezehop Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 10:20 PM Notes:
Mandarina Pale Ale	American Pale Ale	20 Litres	1.069	1.017	6.75	52.1	4.75 °L	386	0
Author: szablozeby Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 7:04 PM Notes:
New England IP No Boil	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.61	0	5.62 °L	386	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:06 AM Notes: 3 Tsp. Calcium Chloride (CaCl2) added to water Dry hop in keg for 3 days before serving
Kitchen Sink	American Pale Ale	5.5 Gallons	1.061	1.011	6.63	38.79	6.64 °L	386	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 9:17 PM Notes:
Brown Ale Brah	American Brown Ale	5.5 Gallons	1.067	1.017	6.58	38.5	18.8 °L	386	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 8:00 PM Notes:
Medusa's GHaze	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.61	36.59	9.45 °L	386	0
Author: Dinkystoutster74 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:17 AM Notes:
To Heller And Bock Again	Helles Bock	5.5 Gallons	1.068	1.017	6.68	30.05	5.66 °L	386	0
Author: Cubsfancase Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:33 AM Notes:
R4	American Pale Ale	25 Litres	1.063	1.012	6.69	124.27	9.68 °L	386	0
Author: DarkJAH Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:10 PM Notes:
Shed Bru	Belgian Blond Ale	10 Litres	1.06	1.008	6.76	32.07	5.99 °L	386	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 7/1/2020 8:12 PM Notes:
American IPA Tropical Edition	American IPA	23 Litres	1.065	1.013	6.78	62.6	6.94 °L	386	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 6 g sukker/L Creation Date: 5/28/2020 6:52 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Lazy Norwegian	Specialty IPA: New England IPA	20.8 Litres	1.065	1.014	6.75	20.34	3.86 °L	386	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.169 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:03 PM Notes: https://brew4fun.wordpress.com/2019/03/24/lazy-haze/ inspired
Gangster Rauchbier Marzen	Classic Style Smoked Beer	3 Gallons	1.057	1.007	6.57	21.4	18.6 °L	386	0
Author: AlleyCAt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 4/27/2020 4:55 PM Notes: larger 1.5m per mil for 3 gallons of wort 23.5g of dry yeast 34/70 (2 full packets + .5g of a 3rd) for 5 gallons of wort 39g of dry yeast 34/70 (3 full packets + 4.5g of a 4th)
Tropical Stout - Tropical Shout	No Profile Selected	50 Litres	1.065	1.014	6.64	43.48	39.19 °L	386	0
Author: Colab Beer Friends Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:09 PM Notes:
Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.068	1.018	6.56	24	6.16 °L	386	0
Author: Helyan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: BelgianCandySugar Priming Amount: 6.2 oz Creation Date: 9/22/2019 8:20 PM Notes: When recipe is refined and ready for 5 gallons, try out doing Decoction Mash method.
First Lager	Standard American Lager	20 Litres	1.061	1.01	6.62	9.23	3.88 °L	386	0
Author: Sir Hodges Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/3/2019 7:46 PM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.067	1.016	6.76	68.65	10.52 °L	386	0
Author: Brewline Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 2:06 AM Notes:
Brut IPA	Specialty IPA: White IPA	21 Litres	1.062	1.012	6.54	36.35	3.18 °L	386	0
Author: sKipdaddYg Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75.36 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:50 AM Notes:
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