Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
13 |
Boil at 102 °C
|
60 min |
101.58 |
33.3% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
19.39 |
16.7% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
3.3 |
16.7% |
|
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
4 days |
|
20.8% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
12.5% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Temperature |
-- |
62 °C |
55 min |
|
|
|
Temperature |
-- |
71 °C |
10 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
6 L/kg
|
Target Water Profile
Balanced Profile
"R4" American Pale Ale beer recipe by Me. All Grain, ABV 6.69%, IBU 124.27, SRM 9.68, Fermentables: (Flaked Oats, Pale Ale, CaraMunich II) Hops: (Chinook, Centennial, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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