Gangster Rauchbier Marzen Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
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Gangster Rauchbier Marzen

185 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 27th 2020
1.057
1.007
6.6%
21.4
18.6
n/a
16.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Smoked Malt1 lb Smoked Malt 1.89 / lb
1.89
37 3 15.1%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 3.14 / lb
9.42
37 5 45.3%
1 lb German - Vienna1 lb Vienna 1.89 / lb
1.89
37 4 15.1%
1 lb Munich Light1 lb Munich Light 1.89 / lb
1.89
37 6 15.1%
4 oz German - CaraMunich III4 oz CaraMunich III 1.89 / lb
0.47
34 57 3.8%
2.40 oz German - Carafa II2.4 oz Carafa II 1.89 / lb
0.28
32 425 2.3%
2.40 oz German - Melanoidin2.4 oz Melanoidin 1.89 / lb
0.28
37 25 2.3%
1.10 oz German - CaraAroma1.1 oz CaraAroma 1.89 / lb
0.13
34 130 1%
6.62 lbs / 16.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.1 Boil 60 min 17.09 70.6%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.1 Boil 20 min 4.31 29.4%
0.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 164 °F 152 °F 60 min
-- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

larger 1.5m per mil

for 3 gallons of wort 23.5g of dry yeast 34/70 (2 full packets + .5g of a 3rd)

for 5 gallons of wort 39g of dry yeast 34/70 (3 full packets + 4.5g of a 4th)

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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 15:12 UTC
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