|
Lump
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.076 |
1.019 |
7.49 |
64.4 |
5.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.072 |
1.014 |
7.61 |
0 |
10.51 °L
|
387 |
0 |
|
|
|
| Boil
Size: 41.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:04 PM |
| Notes: |
|
|
8th St IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
92.5 |
5.41 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 12:01 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.068 |
1.011 |
7.45 |
61.2 |
32.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 6:57 PM |
| Notes: |
|
|
Anniversary Russian Imperial Stout
|
Russian Imperial Stout
|
162.75 Gallons |
21.225 |
7.581 |
7.66 |
60.74 |
39.97 °L
|
387 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 165.75 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 5:26 PM |
| Notes: |
|
|
Oleksander The Great
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.072 |
1.014 |
7.56 |
38.65 |
5.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 8:47 PM |
| Notes: |
|
|
Karels Grand Cru
|
No Profile Selected |
80 Litres |
1.077 |
1.02 |
7.48 |
32.11 |
5.19 °L
|
387 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 6:24 AM |
| Notes: |
|
|
LFG- Nugget Lemon
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.41 |
169.12 |
8.4 °L
|
387 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 1/30/2021 4:10 PM |
Notes: liquid f'n gold
substitute dried lemon peel if fresh lemon balm not available |
|
|
Krampus Ale
|
American Brown Ale
|
6.5 Gallons |
1.076 |
1.019 |
7.46 |
18.18 |
36.83 °L
|
387 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 11/22/2020 12:17 AM |
| Notes: |
|
|
MANIPA
|
English IPA
|
25 Litres |
1.073 |
1.015 |
7.59 |
0 |
6.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:20 AM |
| Notes: |
|
|
Rompecabesas
|
Specialty IPA: New England IPA
|
1500 Litres |
1.077 |
1.019 |
7.6 |
0 |
5.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:28 AM |
| Notes: |
|
|
Hoppiness Is An IPA V3
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.4 |
39.88 |
5.89 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:13 PM |
| Notes: |
|
|
Homemade IPA
|
American IPA
|
5 Gallons |
1.066 |
1.007 |
7.73 |
43.4 |
5.44 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 1/24/2020 9:56 PM |
| Notes: |
|
|
Brown Tips Ale
|
American Brown Ale
|
5 Gallons |
1.069 |
1.012 |
7.58 |
73.31 |
29.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:52 PM |
| Notes: |
|
|
Malt Mess Up DIPA
|
Imperial IPA
|
16.1 Gallons |
1.077 |
1.018 |
7.72 |
101.03 |
6.87 °L
|
387 |
0 |
|
|
|
| Boil
Size: 17.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:56 PM |
| Notes: |
|
|
Not In Garbages, But On Plates
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.076 |
1.018 |
7.63 |
76.29 |
11.5 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:23 PM |
| Notes: |
|
|
Andrea And Noah Wedding Ale
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.014 |
7.64 |
24.15 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 10:10 PM |
| Notes: |
|
|
Kerfuffle (Milkshake IPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.028 |
7.47 |
52.44 |
7.04 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:49 PM |
| Notes: |
|
|
Imperial Pils
|
American Light Lager
|
1250 Litres |
16.864 |
3.182 |
7.44 |
0 |
4.46 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:25 PM |
| Notes: |
|
|
Pony
|
American Amber Ale
|
34 Gallons |
1.071 |
1.013 |
7.57 |
44.8 |
16.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:09 PM |
| Notes: |
|
|
|
|