Karels Grand Cru Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Karels Grand Cru

238 calories 25 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ralph van Hoorn
Calories: 238 calories (Per 0.33L)
Carbs: 25 g (Per 0.33L)
Created: Friday April 15th 2022
1.077
1.020
7.5%
32.1
10.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Dingemans - Belgian Pilsner Malt15 kg Belgian Pilsner Malt 37 2.77 51.7%
7 kg Dingemans - Wheat Malt7 kg Wheat Malt 38.1 3.31 24.1%
3 kg Munich3 kg Munich 37 14.51 10.3%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 6.9%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 6.9%
29 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g magnum70 g magnum Hops Pellet 11.7 Boil 60 min 22.96 41.2%
100 g Super Styrians100 g Super Styrians Hops Pellet 9 Boil 10 min 9.15 58.8%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet Orange Peel Flavor Mash 10 min.
10 g koriander Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 522 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Karels Grand Cru" No Profile Selected beer recipe by Ralph van Hoorn. All Grain, ABV 7.48%, IBU 32.11, SRM 10.22, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Munich, Flaked Oats, Cane Sugar) Hops: (magnum, Super Styrians) Other: (Sweet Orange Peel, koriander)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-21 06:03 UTC
NEW Water Requirements:
Karels Grand Cru
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Water Requirements:
Karels Grand Cru
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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