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Lazy Norwegian

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Source: HW
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

20.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

24.66

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.72 kg	Briess - DME Bavarian Wheat2.72 kg DME Bavarian Wheat	$ 4.00 / kg $ 10.88	44.6	3	74.9%
0.91 kg	Briess - DME Pilsen Light0.91 kg DME Pilsen Light	$ 4.00 / kg $ 3.64	45	2	25.1%
3.63 kg / $ 14.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Comet90 g Comet Hops	$ 20.00 / lb $ 3.97	Pellet	9.4	Whirlpool at 77 °C	20 min	20.34	39.1%
28 g	Comet28 g Comet Hops	$ 20.00 / lb $ 1.23	Pellet	9.4	Dry Hop	3 days		12.2%
56 g	Citra56 g Citra Hops	$ 20.00 / lb $ 2.47	Pellet	12.8	Dry Hop	3 days		24.3%
56 g	GR Mandarina Barvaria56 g GR Mandarina Barvaria Hops	$ 20.00 / lb $ 2.47	Pellet	8.7	Dry Hop	3 days		24.3%
230 g / $ 10.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
118 g	Comet (Pellet) 118 g Comet (Pellet) Hops	$ 20.00 / lb $ 5.20	20.34	51.3%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	$ 20.00 / lb $ 2.47		24.3%
56 g	GR Mandarina Barvaria (Pellet)	$ 20.00 / lb $ 2.47		24.3%
230 g / $ 10.14

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Whirlpool	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	30 Milliliters	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Culligan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://brew4fun.wordpress.com/2019/03/24/lazy-haze/ inspired

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lazy Norwegian

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