Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pressure Drop	American Pale Ale	32.5 Litres	1.058	1.012	6.01	86.08	15.01 °L	391	0
Author: whippet legs Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 8:39 AM Notes:
SMA Cascade-Citra KVEIK APA	American Pale Ale	13 Litres	1.057	1.011	5.96	44.97	5.92 °L	391	0
Author: Boil Size: 18.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 5:44 PM Notes:
Fort Willy	Standard/Ordinary Bitter	15 Gallons	1.059	1.014	5.93	0	11.86 °L	391	0
Author: DerbyMtn Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 7:23 PM Notes:
Holiday/Winter Warmer	Winter Seasonal Beer	108.5 Gallons	1.058	1.013	5.91	25.32	19.58 °L	391	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:59 PM Notes:
G07 - Collab Walter - Mojito	No Profile Selected	48 Litres	1.053	1.009	5.89	20.5	4.25 °L	391	1
Author: Bomba_whb Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 5:08 AM Notes:
Generic American Amber	American Amber Ale	5.5 Gallons	1.06	1.014	6.01	32.82	15.05 °L	391	0
Author: The_Thirsty_Chemist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 7:36 PM Notes:
Broadly Speaking	American IPA	21 Litres	1.056	1.011	5.91	58.37	6.35 °L	391	1
Author: hrickard Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 9/11/2021 3:46 PM Notes:
The Bitch Is Hazy	Specialty IPA: New England IPA	198.5 Gallons	16.102	5.227	5.94	22.11	4.19 °L	391	1
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 6:44 PM Notes:
Copper Inserter	English IPA	23 Litres	1.06	1.014	5.97	54.09	9.39 °L	391	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 11/19/2020 9:23 AM Notes:
Black IPA - Extract	Specialty IPA: Black IPA	21 Litres	1.055	1.01	5.95	83.31	29.85 °L	391	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 10/19/2020 8:23 PM Notes: 30m steeping of grains, following by 60 min boil with extract. First dry hopping as just passing high krausen for 4 days Second dry hopping after first dry hopping completed for 2 days 1g of ascorbic acid (vit C) when bottling (don't boil) as anti-oxidant. Bottle carbonate for 2 weeks, and then condition cold for 2 more weeks. Worked nicely, quite bitter with good hop aroma. Nice maltiness, with slight chocolate finish balanced by the hop bitterness.
Funkadilly	American Light Lager	22 Litres	1.054	1.009	5.95	23.98	5.14 °L	391	0
Author: Naustbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:19 PM Notes: OG: 1.054 (13.2 Brix)
Am Porter	American Porter	23 Litres	1.06	1.015	5.87	39.4	27.97 °L	391	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:46 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.015	5.89	70.05	7.73 °L	391	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:25 AM Notes:
Kveik NEIPA Odin	Specialty IPA: New England IPA	17 Litres	1.059	1.014	5.9	0	5.69 °L	391	1
Author: FreddyFish Boil Size: 20 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:46 PM Notes: Use hop bags 30 g mosaic: add @ the end of the boil and leave in the kettle during cooling with the immersion chiller 70 g mosaic: add @ start of fermentation and remove at the end of fermentation (~biotransformation) 100 g Citra*: add when fermentation has calmed down and dry hop for one day, then remove all hops during bottling process *hang the hop bag inside the fermentation vessel at the start of fermentation, but not in the wort. This allows oxygen to be purged from the hops. Let the hop bag fall in the liquid using some kind of mechanism at the right time
Drought Breaker	American Light Lager	5 Gallons	1.061	1.016	5.95	45.71	7.62 °L	391	0
Author: mjogg11 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:09 PM Notes: Add 1 capsule of PicoZinc Yeast nutrient in 1/4 cup unchlorinated water. Boil and add to the cooled, aerated wort.
PORTER	Robust Porter	16 Litres	1.064	1.019	5.87	31.23	50 °L	391	0
Author: Jordi Oliva Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:39 PM Notes:
Porter	American Porter	5 Gallons	1.062	1.016	6.01	45.84	34.87 °L	391	0
Author: Aaron954 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:02 AM Notes:
15 Minutes Porter	American Porter	2 Gallons	1.056	1.011	5.98	36.77	30.46 °L	391	0
Author: AngryLlama Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:54 PM Notes:
DS Oatmeal Stout Small	Oatmeal Stout	3 Gallons	1.057	1.012	5.89	38.96	36.94 °L	391	0
Author: Shepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:01 AM Notes:
Zombie Dust Clone	American IPA	20 Litres	1.059	1.014	5.93	58.71	10.98 °L	391	0
Author: Lycke Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:35 AM Notes:
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