Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hopped Cream Ale	Cream Ale	6 Gallons	1.066	1.017	6.54	0	28.89 °L	218	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:17 PM Notes:
Julietka DIPA	Double IPA	35 Litres	1.069	1.019	6.51	97.15	13.75 °L	218	0
Author: Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:45 AM Notes:
Belgian Blonde Candy	Witbier	45 Litres	1.06	1.01	6.58	47.56	6.84 °L	218	1
Author: Nacho27 Boil Size: 52.74 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 358.5 g Creation Date: 7/12/2022 2:27 AM Notes: Candy Sugar Blond - 1.5 kg Azucar Rubia - 1L Agua filtrada fria - 1 cucharada de te de jugo de limon - Extracto di malta (no se utilizo en la primer cocinada) 1. Juntar agua y azucar en la olla y calentar homogeneizando 2. antes de que hierva agregar el jugo de limon 3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
SBH - Red Ryeder IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.012	6.51	69.15	18.06 °L	218	0
Author: Cruyf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 11:15 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.065	1.016	6.52	0	3.89 °L	218	0
Author: Tobyjrn6 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 1:09 PM Notes:
First Brew	American Amber Ale	24 Litres	1.059	1.009	6.58	21.53	19.34 °L	218	1
Author: tubbsy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 1/2/2021 4:17 AM Notes:
Test	Festbier	22.71 Litres	1.067	1.017	6.56	0	4.38 °L	218	0
Author: ukbrewer@gmail.com Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 11:58 PM Notes:
Berry Lactose IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.52	48.13	4.78 °L	218	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 2:22 AM Notes: Targeting a little lower mash temp to see if it helps the Final Gravity. Final Mash Temp 150, with an extra 15 min. of mash time. Final gravity 1.013 on 10/7
Milkshako IPA (Working Title)	English IPA	9 Gallons	1.069	1.019	6.59	43.34	6.36 °L	218	1
Author: techdoutdev Boil Size: 10.57 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:07 PM Notes: Split fermentors - 1 london yeast / other S-04
Rayza Strong British Ale	British Strong Ale	20 Litres	1.058	1.008	6.59	35.84	12.26 °L	218	0
Author: RayZa Home Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:02 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.066	1.016	6.5	0	50 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 8:37 AM Notes:
A Cold IPA	American IPA	23 Litres	1.063	1.013	6.59	44.36	4.17 °L	218	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:43 AM Notes:
IRISH RED	Scottish Light 60/-	5 Gallons	1.064	1.014	6.57	20.55	33.75 °L	218	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:26 PM Notes:
Voss Kveik NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	35.35	6.54 °L	218	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 4/2/2020 1:44 AM Notes:
Hvetepils	Light American Lager	20 Litres	1.06	1.01	6.59	18.72	3.7 °L	218	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:15 PM Notes:
Hazy IPA	American IPA	5.25 Gallons	1.066	1.017	6.52	40.45	10.83 °L	218	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 8:53 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.063	1.013	6.54	44.02	11.39 °L	218	0
Author: Littlechay Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 129.1 g Creation Date: 7/4/2019 10:01 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	3 Gallons	1.063	1.013	6.59	77.05	8.07 °L	218	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 2.4 oz Creation Date: 5/31/2019 3:53 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.064	1.015	6.5	58.53	50 °L	218	0
Author: swfarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:04 PM Notes:
FOUR: DNA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.55	41.34	6.32 °L	218	0
Author: Pourno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:49 PM Notes:
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