Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	20 Litres	1.047	1.009	4.98	23.77	4.82 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:24 PM Notes:
Rye Lager	International Pale Lager	290 Litres	1.046	1.008	4.9	21.03	3.37 °L	215	0
Author: Boil Size: 297.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:17 AM Notes:
IPL	Czech Pale Lager	5 Gallons	1.052	1.009	5.64	26.83	3.15 °L	215	0
Author: Karolus Scopuli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:49 PM Notes:
Good Start	International Pale Lager	25 Litres	1.039	1.009	3.91	12.37	3.32 °L	215	1
Author: Ronan Murphy - VKNG Brau Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 2:35 PM Notes: Lager that is fermented at higher temp. Going to go fir 19C fermentation temp with this under pressure of 15Psi. Hoping to retain some of the Psi for carbing under cold crash after about a week of fermenting. If I'm successful i'll have some for cans and the rest for a 19litre corny keg.
Amber Lager	International Amber Lager	6 Gallons	1.051	1.008	5.66	22.68	8.18 °L	215	1
Author: Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 5:40 AM Notes:
Corny Lager	International Pale Lager	50 Litres	1.05	1.009	5.48	20.83	3.33 °L	215	0
Author: Palm Tree Abbey Boil Size: 58.62 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 5:10 AM Notes:
Jay & Al IPL	International Pale Lager	10 Gallons	1.064	1.011	6.98	53.93	6.16 °L	215	0
Author: alzanderchap Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 12:31 AM Notes:
IPL	International Pale Lager	1150 Litres	1.048	1.012	4.77	11.66	3.31 °L	215	0
Author: Haresy77 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 7:10 AM Notes:
Ultra Light	International Pale Lager	35 Gallons	9.103	1.585	3.96	17.48	2.35 °L	215	0
Author: ANDDO Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 2:19 AM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.054	1.014	5.32	37.06	3.5 °L	215	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 9:52 PM Notes: OG 1.055 FG ABV Pitched at 48 F. Allowed to rise to 50 F. Fermented at 50 F for 8 days. Raised temp 2 F/12 hours until 72 F reached. Allowed to finish for 5 days. Cold crashed to 35 F for 48 hours before racking into keg for lagering and carbonation.
Keller V	International Amber Lager	60 Litres	1.051	1.013	5.14	16.8	9.66 °L	215	0
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:20 PM Notes:
Rye Amber Lager	International Amber Lager	5.5 Gallons	1.056	1.014	5.54	22.22	12.32 °L	215	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 10:52 PM Notes:
Brencis Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.042	1.01	4.12	26.41	4.59 °L	215	0
Author: shingshing Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:57 PM Notes:
Lemmyout Shandy	American Wheat Beer	5.5 Gallons	1.055	1.012	5.6	26.35	8.29 °L	215	0
Author: Tigerbrewing811618 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/16/2021 12:27 AM Notes:
American Experiment	American Wheat Beer	20 Litres	1.046	1.012	4.4	23.16	3.68 °L	215	0
Author: Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/23/2021 5:08 PM Notes:
Dortmunder	International Pale Lager	20.75 Litres	1.052	1.008	5.84	27.32	4.14 °L	215	0
Author: joffiler Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:09 PM Notes: Began cold crash on day 10 by dropping temp to 15°C, then another 5°C every 24 hours until at 5°C. Add gelatin for 3 days then keg. Pour 5g of gelatin on the surface of 300ml water. Stir and leave for 30 mins. Stir again and heat to 72°C. Add to beer and gently stir. Add 0.016g of campden per litre of beer at kegging.
Raspberry Wheat	American Wheat Beer	11.4 Litres	1.047	1.014	4.38	11.88	3.1 °L	215	2
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 10:04 PM Notes:
Magarillo	International Pale Lager	5.5 Gallons	1.049	1.015	4.54	24.79	3.48 °L	215	0
Author: Just Jim Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:52 AM Notes:
HOP ROCKER	International Pale Lager	5.5 Gallons	1.057	1.01	6.25	28.84	3.91 °L	215	0
Author: EricM Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:33 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.048	1.012	4.71	20.08	5.02 °L	215	0
Author: Becky G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 12:14 PM Notes:
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