Corny Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Corny Lager

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.62 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday August 15th 2022
1.050
1.009
5.5%
20.8
3.3
n/a
848.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 24%
8.50 kg Weyermann - Pilsner8.5 kg Pilsner ₱ 74.67 / kg
₱ 634.70
36 1.5 68%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt ₱ 213.35 / kg
₱ 213.35
37.3 5.08 8%
12.50 kg / ₱ 848.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 60 min 20.83 100%
25 g / ₱ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corny Lager" International Pale Lager beer recipe by Palm Tree Abbey. All Grain, ABV 5.48%, IBU 20.83, SRM 3.33, Fermentables: (Flaked Corn, Pilsner, Gladiator Malt) Hops: (El Dorado)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 05:20 UTC
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