Doppelchonk
|
Doppelbock
|
21 Litres |
1.093 |
1.025 |
8.88 |
20.78 |
18.34 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 6:17 PM |
Notes: |
|
EIS Bock Assignment
|
Eisbock
|
8.5 Gallons |
1.087 |
1.016 |
9.4 |
22.22 |
17.19 °L
|
212 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 3:29 AM |
Notes: |
|
Otter's Second Summer October IPA
|
British Golden Ale
|
5 Gallons |
1.044 |
1.009 |
4.66 |
37.75 |
3.95 °L
|
212 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/28/2022 2:55 PM |
Notes: |
|
BockEN
|
Dunkles Bock
|
18 Litres |
1.053 |
1.014 |
5.13 |
37.61 |
22.36 °L
|
212 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 8:36 AM |
Notes: (somewhat sweet, pressure fermented. 13C 1.020 )
(temperature increased, sweetnes droped down a bit)
poor foam stability, but drinkable grain to glass 1 and a half week.
Total Water Needed [?]: 7.88 Gallons, 29.83 Liters
Mash Water Needed [?]: 4.77 Gallons, 18.05 Liters
Sparge Water Needed [?]: 3.11 Gallons, 11.78 Liters
Strike Temperature [?]: 166.38 F, 75 C
Pre-Boil Wort Produced [?]: 5.9 Gallons, 22.32 Liters
(1msk kanel)
(1msk karedmumma)
(ingefära å muskot)
(biab) |
|
Hoppy Habsburg 2
|
Vienna Lager
|
2.9 Gallons |
1.046 |
1.009 |
4.8 |
28.07 |
5.68 °L
|
212 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/3/2022 2:49 PM |
Notes: |
|
Ordus Bitterium
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.009 |
3.36 |
37.54 |
9.35 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:10 AM |
Notes: |
|
Something Like A Bitter
|
Strong Bitter
|
32 Litres |
1.053 |
1.013 |
5.26 |
39.87 |
16.4 °L
|
212 |
2 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:08 PM |
Notes: |
|
HONEY KOLSCH
|
Munich Dunkel
|
5 Gallons |
1.042 |
1.01 |
4.16 |
22.3 |
4.28 °L
|
212 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 5:06 PM |
Notes: mash additions
1/2 campdem tablet
1 gram table salt
64 ml phosporic acid 10% |
|
Guseweizen
|
Weissbier
|
11 Gallons |
1.053 |
1.013 |
5.32 |
13.5 |
4.98 °L
|
212 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/15/2020 8:06 PM |
Notes: |
|
Dry Stout 2020
|
Irish Stout
|
3 Gallons |
1.037 |
1.007 |
3.98 |
50.17 |
33.11 °L
|
212 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 7:15 PM |
Notes: |
|
SA Weiss
|
Weissbier
|
3.7 Litres |
1.045 |
1.012 |
4.41 |
33.14 |
4.11 °L
|
212 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:52 PM |
Notes: Began - 19/09/18 |
|
Golden Urge
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
49.9 |
4.69 °L
|
212 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:05 AM |
Notes: |
|
Stout Choc Boi
|
Oatmeal Stout
|
25 Litres |
1.047 |
1.012 |
4.63 |
38.42 |
27.72 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:09 AM |
Notes: |
|
Magnolia Golden Ale
|
Blonde Ale
|
3 Gallons |
1.059 |
1.011 |
6.21 |
22.58 |
5.47 °L
|
212 |
0 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/20/2020 11:33 PM |
Notes: |
|
Wheat
|
Weissbier
|
22 Litres |
1.049 |
1.012 |
4.95 |
12.68 |
3.24 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 3/26/2020 4:23 AM |
Notes: |
|
Casey's Last Ride English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
38.85 |
8.79 °L
|
212 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 3/23/2020 6:14 PM |
Notes: 8 gallons full volume mash
7.5 gallons after grain absorption
6.5 gallons post boil and into fermenter
|
|
Keller
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
34.2 |
5.27 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:32 PM |
Notes: Brew 3/6
Keg 3/23 |
|
Esb
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
62.74 |
11.28 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 2/10/2020 2:20 AM |
Notes: |
|
Belgian Ale
|
British Golden Ale
|
19 Litres |
1.046 |
1.011 |
4.52 |
49.22 |
3.53 °L
|
212 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:58 PM |
Notes: |
|
Chocolate S&!T
|
Munich Dunkel
|
22 Litres |
1.068 |
1.017 |
6.7 |
35.94 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:17 AM |
Notes: |
|
|
|