Brew Log History
Target 63°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
21.21 |
8.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.3 |
Whirlpool at 180 °F
|
30 min |
7.24 |
16.7% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.5 |
Whirlpool at 180 °F
|
30 min |
2.86 |
8.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.85 |
Whirlpool at 180 °F
|
30 min |
4.04 |
8.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
8.3% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
24.07 |
16.6% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
7.24 |
16.7% |
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
4.04 |
8.3% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
0 |
33.4% |
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
8.3% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
|
16.7% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
single infusion |
Infusion |
-- |
150 °F |
60 min |
|
3.25 gal |
"Dunk" sparge |
Batch Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 32.35 psi
Temp: 68 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
"Voss Kveik NEIPA" Specialty IPA: New England IPA beer recipe by Mark Morrow. All Grain, ABV 6.51%, IBU 35.35, SRM 6.54, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Azacca, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-16 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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