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Belgian IPA

207 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 207 calories (Per 12oz)
Share: <EMBED>
1.063
1.013
6.59%
77.05
8.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 54.1%
3 lb Belgian - Caramel Pils3 lb Caramel Pils 34 8 32.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.36
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 40 min 13.32
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 8
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.4
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.37
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.6
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion153 °F60 min
--Sparge185 °F30 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 2.4 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.59%, IBU 77.05, SRM 8.07, Fermentables: (Pilsner, Caramel Pils, Wheat Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Mosaic)
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View Count: 26
Brew Count: 0
Last Updated: 2019-05-31 15:53 UTC
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