Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado Pale	American Pale Ale	13 Litres	1.063	1.012	6.7	76.76	5.04 °L	376	1
Author: DarkmodeBrewing Boil Size: 15.35 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 7:55 PM Notes:
UK Strong Ale	No Profile Selected	18 Litres	1.07	1.019	6.7	43.24	10.87 °L	376	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 4:21 PM Notes: Without sparge, only squeeze. S04 expired 2 years ago, stored in the fridge. 2nd step shpuld have been 72C, not enough space for boiling water i the pot left.
Randy Mosher’s New OG IPA	American IPA	5.5 Gallons	1.066	1.015	6.7	48.21	9.05 °L	376	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2023 3:25 AM Notes: Mill the grains, add the mash hops, and mash at 153°F (67°C) for 60 minutes. Raise to 165°F (74°C) for mash out, recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex for 10 minutes, then add the whirlpool hops, allowing 30 minutes to steep. Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 3–5 days. Crash, remove or rack off sediment, package, and carbonate.
Pumpkin Ale	Alternative Grain Beer	6 Gallons	1.064	1.013	6.73	0	24.27 °L	376	0
Author: Paul D. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:00 AM Notes:
According To Paul	English IPA	1 Gallons	1.069	1.017	6.78	88.39	14.76 °L	376	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 11:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.7	53.26	7.36 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:43 PM Notes:
Star Gazer Hazy Double	Double IPA	5.5 Gallons	1.066	1.014	6.76	64.33	4.6 °L	376	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 8:48 PM Notes:
To Heller And Bock Again	Helles Bock	5.5 Gallons	1.068	1.017	6.68	30.05	5.66 °L	376	0
Author: Cubsfancase Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:33 AM Notes:
Awesome Recipe	American IPA	11 Gallons	1.069	1.017	6.78	42.95	8.13 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:56 PM Notes:
THE VACCINE IPA	American IPA	5.2 Gallons	1.068	1.017	6.68	84.08	8.28 °L	376	0
Author: Myter818 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 5:24 PM Notes:
170919	American Light Lager	80 Litres	1.067	1.016	6.69	57.06	6.4 °L	376	0
Author: ConImp Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 12:11 PM Notes:
Almaverde White APA	No Profile Selected	20 Litres	1.065	1.014	6.76	37.98	5.74 °L	376	0
Author: ALMAVERDE Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 5:02 PM Notes:
Golden Summer Ipa	American IPA	11 Gallons	1.063	1.011	6.8	104.89	8.15 °L	376	0
Author: doublenickel Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 11:39 PM Notes:
Millennium Falcon IPA	No Profile Selected	5.5 Gallons	1.069	1.017	6.77	0	8.29 °L	376	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:05 PM Notes:
GF Horses Ass Clone	Blonde Ale	2.25 Gallons	1.061	1.01	6.74	20.7	4.44 °L	376	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:54 PM Notes:
Belgian Blonde QV 050519	Belgian Blond Ale	55 Litres	1.064	1.014	6.67	18.12	5.64 °L	376	0
Author: ManuelM Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:33 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.069	1.017	6.82	0	4.74 °L	376	0
Author: mytdil6 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:03 PM Notes:
Pumpkin Cream Stout	Oatmeal Stout	6 Gallons	1.071	1.019	6.72	24.73	47.02 °L	376	0
Author: Dan Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose (table) Priming Amount: N/A Creation Date: 9/25/2018 11:22 PM Notes: - Get White Labs WLP002 English Ale yeast if available. - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. PREP PUMPKIN - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). - Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature. MASHING - Don't leave heat on after meeting mash-in temp (163) - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - Test pH after 10min...see Water Chemistry section. - Mash-in will likely drop temp by 6degrees - Mashing will likely drop temp by 10 degrees per 60min - Range goal is 156 - 141 during the 90min mash BOILING - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle. - Ferment in basement to keep room temp around 70degrees.
Awesome Recipe	American IPA	1 Gallons	1.067	1.015	6.83	91.03	8.19 °L	376	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:29 PM Notes:
Experimental_IPA_1	American IPA	5 Litres	1.061	1.01	6.68	69.15	3.66 °L	376	0
Author: Heiki Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:25 AM Notes:
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