|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.8 |
63.66 |
3.52 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:18 PM |
| Notes: |
|
|
CHOCOLATE OATS!
|
Oatmeal Stout
|
60 Litres |
1.054 |
1.009 |
5.84 |
26.05 |
38.86 °L
|
394 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 6:06 PM |
| Notes: |
|
|
Next Bastard
|
Specialty IPA: New England IPA
|
120 Gallons |
1.06 |
1.015 |
5.9 |
33.86 |
4.96 °L
|
394 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:19 PM |
| Notes: |
|
|
Circus Sour
|
Fruit Lambic
|
5.5 Gallons |
1.051 |
1.007 |
5.79 |
21 |
3.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:00 PM |
| Notes: |
|
|
Lazy
|
American IPA
|
10 Litres |
1.06 |
1.015 |
5.89 |
51.64 |
3.92 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:28 PM |
| Notes: |
|
|
Smoke Beer
|
No Profile Selected |
155 Gallons |
14.465 |
3.752 |
5.79 |
30.32 |
37.05 °L
|
394 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 2:34 PM |
| Notes: |
|
|
My Marzen
|
Märzen
|
7.5 Gallons |
1.059 |
1.014 |
5.89 |
20.95 |
8.96 °L
|
394 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:20 AM |
| Notes: |
|
|
Cloudy Summit Pale Ale
|
American Pale Ale
|
12 Gallons |
1.057 |
1.012 |
5.87 |
39.71 |
5.75 °L
|
394 |
1 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 5/8/2021 7:49 PM |
Notes: cool to 68 degrees then pitch yeast
wait until gravity is 1.011 or 2.8 plato |
|
|
Riverwards IPA
|
No Profile Selected |
12 Litres |
1.055 |
1.011 |
5.88 |
37.47 |
5.47 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:50 PM |
| Notes: |
|
|
Pale Ale Test
|
American Pale Ale
|
2.1 Gallons |
1.054 |
1.009 |
5.91 |
31.34 |
5.3 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:46 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
12.45 |
5.25 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 11:49 PM |
| Notes: |
|
|
Covid Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
43.77 |
4.22 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:09 AM |
| Notes: |
|
|
3 Monkeys & Költur
|
No Profile Selected |
160 Litres |
1.057 |
1.012 |
5.92 |
41.8 |
4.03 °L
|
394 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:33 AM |
| Notes: |
|
|
Riwaka
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.88 |
22.75 |
6.52 °L
|
394 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/1/2019 12:02 AM |
Notes: Brewers note:
5 gm Irish Moss at 15 mins
|
|
|
PALE ALE SIERRA NEVADA
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.83 |
53.61 |
9.35 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 7/22/2019 10:06 PM |
| Notes: |
|
|
Late Night Fucktastic
|
Blonde Ale
|
18 Litres |
1.062 |
1.017 |
5.83 |
74.11 |
7.62 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:24 AM |
| Notes: |
|
|
Bière De Noël à L'orange
|
Experimental Beer
|
21.5 Litres |
1.062 |
1.017 |
5.81 |
36.09 |
5.29 °L
|
394 |
1 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 10:31 AM |
| Notes: |
|
|
Citra SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
0 |
6.31 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:08 AM |
| Notes: |
|
|
Grapefruit Pulpin
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
67.7 |
7.02 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 8:23 PM |
| Notes: 2L starter |
|
|
New England IPA
|
American IPA
|
11 Gallons |
1.061 |
1.016 |
5.88 |
116.15 |
6.42 °L
|
394 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 11:46 PM |
| Notes: |
|
|
|
|