|
Chocka 2.0
|
American Stout
|
21 Litres |
1.057 |
1.013 |
5.81 |
61.42 |
25.47 °L
|
377 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 3:52 PM |
| Notes: |
|
|
Bulldog's Barell
|
American Pale Ale
|
7 Gallons |
1.059 |
1.015 |
5.76 |
0 |
48.06 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:49 PM |
| Notes: |
|
|
New Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.013 |
5.85 |
51.2 |
5.25 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:04 AM |
| Notes: |
|
|
All Hopped Up 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
78.49 |
4.51 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:18 AM |
| Notes: |
|
|
Vienna Lager V1 2 Gallon
|
International Pale Lager
|
2.5 Gallons |
1.054 |
1.01 |
5.78 |
17.55 |
10.87 °L
|
377 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:16 PM |
| Notes: |
|
|
Pilsner Czech
|
Czech Premium Pale Lager
|
20 Litres |
1.055 |
1.011 |
5.81 |
39.92 |
3.79 °L
|
377 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 8/29/2022 3:50 PM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
150 Litres |
1.067 |
1.024 |
5.75 |
3.9 |
37.49 °L
|
377 |
0 |
|
|
Author:
|
|
Dr.Danavis
|
|
| Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:43 AM |
| Notes: |
|
|
BKT Cascade Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.75 |
36.23 |
6.02 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 5:04 AM |
| Notes: |
|
|
India Pale Ale
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.83 |
53.66 |
11.71 °L
|
377 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 12/19/2021 11:01 PM |
| Notes: |
|
|
Susaek Passion Punk IPA
|
American IPA
|
11 Litres |
1.053 |
1.009 |
5.79 |
46.73 |
10.44 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 11/11/2021 1:15 PM |
| Notes: |
|
|
Belgian-Style Saison
|
Saison
|
5.5 Gallons |
12.853 |
1.913 |
5.84 |
26.07 |
3.75 °L
|
377 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Sugar in Keg |
Priming Amount: 2.2 oz |
Creation
Date: 12/14/2018 9:57 PM |
Notes: Fermentation Schedule (influenced by http://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts):
- Configure Tilt Hydrometer to post fermentation stats to Brewer's Friend
- Three days @ 65F
- Unplug chest freezer and remove airlock (replace with sanitized tinfoil). This is to help prevent the yeast stalling out due to potential sensitivity to back-pressure.
- Ramp to 82F over two days
- Slowly ramp to 87F over 5 days and hold until fermentation is complete (1-6 days)
- Replace airlock
- Disconnect heater and mature for another 10-15 days
- Cold crash to 34F for a week
- Package (naturally carbonate in keg) |
|
|
Not Your Average Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
28.23 |
4.36 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:30 PM |
| Notes: |
|
|
Blood Orange Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.82 |
31.13 |
5.22 °L
|
377 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:46 PM |
| Notes: |
|
|
五香粉アンバー
|
American Amber Ale
|
20 Litres |
1.054 |
1.009 |
5.86 |
25.4 |
14.96 °L
|
377 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 6:06 AM |
| Notes: |
|
|
Mouthful Version 2
|
American Brown Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.82 |
36.55 |
17.88 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: 10 psi |
Creation
Date: 2/13/2021 7:25 PM |
| Notes: |
|
|
Tomahawk Chop
|
American IPA
|
3 Gallons |
1.055 |
1.01 |
5.86 |
52.98 |
6.29 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:13 AM |
| Notes: |
|
|
Scotties Next Beer
|
Dark Mild
|
23 Litres |
1.055 |
1.01 |
5.87 |
15.37 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 4:46 PM |
| Notes: |
|
|
Robber Barron Recount Red
|
Irish Red Ale
|
6.7 Gallons |
1.059 |
1.015 |
5.84 |
26.43 |
10.04 °L
|
377 |
1 |
|
|
|
| Boil
Size: 10.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:20 PM |
| Notes: |
|
|
My Skin Is Black 5G AG
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.85 |
27.95 |
19.56 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:27 AM |
| Notes: |
|
|
Gram + / Gram -
|
Specialty IPA: New England IPA
|
11 Gallons |
1.069 |
1.024 |
5.86 |
21.28 |
4.97 °L
|
377 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:50 PM |
Notes: Mash temp: 153F
Ferment temp: 66F
Reg: 08/09/19 @19:00 Yeast pitched
Sour: 08/09/19 @ 05:30 Good-belly pitched
Reg: 8/11Closed ferment 10psi
Sour 8/11 @ 09:30 ph 3.43 (boil)
Sour: 8/12 @ 17:00 omega yeast pitched
Force ferment 1.013-1.014
8/15 reg gravity 1.032
8/18 Reg: 1.029
Sour: 1.028
8/30 - sour 1.020
Reg 1.023 |
|
|
|
|