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Susaek passion punk IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JUNSEO KIM
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday November 11th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

46.7

SRM (morey):

10.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row	36.8	3.5	87.7%
150 g	Briess - Caramel Malt - 90L150 g Caramel Malt - 90L	34.5	90	5.3%
200 g	Briess - Pilsen Malt 2-Row200 g Pilsen Malt 2-Row	37	1.2	7%
2,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13.8	Boil	20 min	9.86	3%
10 g	Chinook10 g Chinook Hops	Pellet	13.8	Boil	10 min	11.81	6%
12 g	Amarillo12 g Amarillo Hops	Pellet	9.3	Boil	10 min	9.55	7.1%
13 g	Chinook13 g Chinook Hops	Pellet	13.8	Whirlpool at 100 °C	0 min	6.36	7.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	9.3	Whirlpool at 100 °C	0 min	2.31	4.2%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.5	Whirlpool at 100 °C	0 min	3.55	4.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	9.3	Whirlpool at 100 °C	0 min	3.3	6%
28 g	Chinook28 g Chinook Hops	Pellet	13.8	Dry Hop	5 days		16.7%
9 g	Amarillo9 g Amarillo Hops	Pellet	9.3	Dry Hop	5 days		5.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.5	Dry Hop	5 days		11.9%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	9.3	Dry Hop	5 days		10.7%
28 g	Cascade28 g Cascade Hops	Pellet	6.2	Dry Hop	5 days		16.7%
168 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	28.03	33.4%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	11.86	16.7%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	3.55	16.7%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	3.3	16.7%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		16.7%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	--	66 °C	75 min
2.5 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
80 g	passionfruit artisan	Flavor	Secondary	5 days
4 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
1.50 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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