Susaek passion punk IPA - Beer Recipe - Brewer's Friend

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Susaek passion punk IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JUNSEO KIM
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday November 11th 2021
1.053
1.009
5.8%
46.7
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 87.7%
150 g Briess - Caramel Malt - 90L150 g Caramel Malt - 90L 34.5 90 5.3%
200 g Briess - Pilsen Malt 2-Row200 g Pilsen Malt 2-Row 37 1.2 7%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13.8 Boil 20 min 9.86 3%
10 g Chinook10 g Chinook Hops Pellet 13.8 Boil 10 min 11.81 6%
12 g Amarillo12 g Amarillo Hops Pellet 9.3 Boil 10 min 9.55 7.1%
13 g Chinook13 g Chinook Hops Pellet 13.8 Whirlpool at 100 °C 0 min 6.36 7.7%
7 g Amarillo7 g Amarillo Hops Pellet 9.3 Whirlpool at 100 °C 0 min 2.31 4.2%
8 g Simcoe8 g Simcoe Hops Pellet 12.5 Whirlpool at 100 °C 0 min 3.55 4.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 9.3 Whirlpool at 100 °C 0 min 3.3 6%
28 g Chinook28 g Chinook Hops Pellet 13.8 Dry Hop 5 days 16.7%
9 g Amarillo9 g Amarillo Hops Pellet 9.3 Dry Hop 5 days 5.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Dry Hop 5 days 11.9%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 9.3 Dry Hop 5 days 10.7%
28 g Cascade28 g Cascade Hops Pellet 6.2 Dry Hop 5 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g passionfruit artisan Flavor Secondary 5 days
4 g Gypsum (Calcium Sulfate) Water Agt Mash --
1.50 g Diammonium Phosphate (DAP) Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike -- 66 °C 75 min
2.5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 17.8
Mash volume with grains (equipment estimates 22.7 L) 19.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.2 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.3 L) 11
Total: 17.8  
Equipment Profile Used: System Default
"Susaek passion punk IPA" American IPA beer recipe by JUNSEO KIM. BIAB, ABV 5.79%, IBU 46.73, SRM 10.44, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 90L, Pilsen Malt 2-Row) Hops: (Chinook, Amarillo, Simcoe, Nelson Sauvin, Cascade) Other: (passionfruit artisan, Gypsum (Calcium Sulfate), Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 15:46 UTC