Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
First Wort
|
90 min |
6.36 |
10% |
|
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.22 |
12% |
|
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.05 |
12% |
|
0.45 oz |
Styrian Goldings0.45 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
2 min |
0.82 |
18% |
|
0.35 oz |
Saaz0.35 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.41 |
14% |
|
0.35 oz |
Saaz0.35 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
90 min |
5.66 |
14% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.6 |
First Wort
|
90 min |
7.56 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
10.4 |
40% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
8.12 |
40% |
|
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
7.56 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.94 gal |
Protease rest |
Infusion |
-- |
131 °F |
15 min |
|
|
Saccharification rest |
Temperature |
-- |
144 °F |
60 min |
|
|
Alpha Rest |
Temperature |
-- |
158 °F |
15 min |
|
|
Mash Out |
Temperature |
-- |
172 °F |
15 min |
|
5.46 gal |
|
Fly Sparge |
-- |
172 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
3.20 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.52 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: Sugar in Keg
Amount: 2.2 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Fermentation Schedule (influenced by http://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts):
- Configure Tilt Hydrometer to post fermentation stats to Brewer's Friend
- Three days @ 65F
- Unplug chest freezer and remove airlock (replace with sanitized tinfoil). This is to help prevent the yeast stalling out due to potential sensitivity to back-pressure.
- Ramp to 82F over two days
- Slowly ramp to 87F over 5 days and hold until fermentation is complete (1-6 days)
- Replace airlock
- Disconnect heater and mature for another 10-15 days
- Cold crash to 34F for a week
- Package (naturally carbonate in keg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-25 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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