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Pilsner czech

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 29.08 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mártir
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday August 29th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

39.9

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	German - Bohemian Pilsner4.7 kg Bohemian Pilsner	38	1.9	94%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Saaz37 g Saaz Hops	Pellet	3.5	Boil	90 min	19.58	30.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	20 min	14.98	41%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	4.48	20.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.88	8.2%
122 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
122 g	Saaz (Pellet) 122 g Saaz (Pellet) Hops		39.92	100%
122 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	20 °C	52 °C	15 min
	Infusion	52 °C	64 °C	30 min
	Infusion	64 °C	70 °C	15 min
	Top Off	70 °C	76 °C	10 min
15.5 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 24 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Aquarel Jaras

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0.7	3.9	6.7	1.9	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2022-08-29 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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