Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Cherry Wheat	Fruit Beer	5.5 Gallons	1.072	1.016	7.28	23.7	6.13 °L	377	1
Author: Lapua_Grendel Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:15 PM Notes: REWING INSTRUCTIONS (Read completely before brewing) 1. Activate the liquid yeast culture (Wyeast); follow yeast activation directions on back of the pouch accordingly prior to brewing. 2. Start with 3 gallons of water in the brew kettle. Steep the bag of grains between 150-160F for 30 minutes. After 30 min remove the grain bag and discard. 3. Add 6.6 lbs. of Wheat LME, do your best to fully dissolve the extract before you apply direct heat. You now have wort (unfermented beer), bring your wort to a boil (watching carefully for a boil over). 4. Add hop packet # 1. Set timer for 60 minutes. 5. With 5 minutes remaining of the boil time, add hop packet #2. 6. After the 60-minute-long boil, remove kettle from heat, cover with lid and cool as quickly as possible to 100F. (Use a wort chiller or make an ice bath in your sink.) 7. Fill your sanitized primary fermenter with 2 gallons of cold water, and then add your 100F wort. Using additional cold water, top up the volume to 5 gallons. 8. Add (pitch) yeast when wort temperature in the fermenter is between 65 and 72 degrees. F. stir or shake well to oxygenate your wort. 9. Affix a sanitized airlock into your primary fermenter; allow to ferment in the dark until airlock activity slows to a bubble every 30-45 seconds. Primary fermentation should take approximately 5-10 days. Do your best to ferment within the temperature range of your yeast. 10. Transfer (rack) by siphoning to a secondary fermenter and add the cherry puree. Allow your beer to finish fermenting and clear. (approx 1-2 weeks) 11. Prepare to bottle by boiling 5 oz. of Dextrose (corn sugar) in 1 pint of water. Cool and pour into a clean bottling bucket. 12. Transfer your beer into the bottling bucket by siphon, and then affix bottling tube to the racking assembly and bottle immediately. 13. Allow the bottles of beer to rest at room temperature for 10 -14 days to carbonate, then cool and enjoy!! TIPS & TRICKS We recommend boiling your hops in a hop bag (muslin sock) or straining them out before fermenting.
奥村さん　スカルピンIPAクローン	No Profile Selected	1000 Litres	1.069	1.013	7.32	68.75	5.57 °L	377	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:39 AM Notes:
Cookie Munsta	Belgian Dubbel	20 Litres	1.064	1.01	7.16	18.49	26.23 °L	377	1
Author: WalterAlvar Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: BelgianCandySyrup Priming Amount: 218.6 g Creation Date: 12/13/2023 10:15 AM Notes: Primming with Candy Syrup https://www.candisyrup.com/uploads/6/0/3/5/6035776/candi_syrup_priming.pdf
Triffer Awesome Recipe 1	No Profile Selected	2.5 Gallons	1.075	1.019	7.38	23.5	32.2 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2023 7:38 PM Notes: 1. Heat 2.5 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 30 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Oath IPA V.6	American IPA	5.5 Gallons	1.073	1.017	7.25	94.08	11.06 °L	377	3
Author: HelzBelz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:20 PM Notes: In place of Briess Pale Malt, used Epiphany Foundation Base Malt, 2.6-3.5L (Epiphany Craft Malt). Also, Ahtanum out of stock, used Amarillo instead.
American Pale Ale	No Profile Selected	1 Gallons	1.071	1.016	7.2	49.02	9.37 °L	377	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 10:55 PM Notes:
Duponte Willem	Saison	21 Litres	1.062	1.007	7.14	30.68	8.12 °L	377	1
Author: brouwkot Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 5:53 PM Notes:
Unname IPA	American IPA	18 Litres	1.066	1.011	7.19	49.91	10 °L	377	1
Author: La traficalina Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 2/5/2022 8:55 PM Notes:
Orangcicle	No Profile Selected	5 Gallons	1.075	1.02	7.26	35.2	7.54 °L	377	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:08 PM Notes:
Elder	American IPA	6 Litres	1.071	1.016	7.23	33.55	7.51 °L	377	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 11:01 PM Notes:
2MA2H	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.4	166.45	5.39 °L	377	1
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:34 PM Notes:
Shandy	No Profile Selected	18.5 Gallons	17.852	4.673	7.23	36.23	5.7 °L	377	0
Author: Brian England Boil Size: 25 Gallons Boil Time: 75 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:25 PM Notes:
Sallaies Verdant IPA	American IPA	20.8 Litres	1.073	1.018	7.16	50.83	11.78 °L	377	0
Author: Pedroelpopcorno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/13/2021 3:04 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.068	1.011	7.42	18.11	6.98 °L	377	0
Author: norriseio Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:05 AM Notes:
NEIPA Ver.3.0	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.38	45.62	5.96 °L	377	0
Author: jaycrozier Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.2 psi Creation Date: 11/1/2019 2:17 PM Notes:
NG Sorachi Ace Pale	American IPA	18 Litres	1.065	1.011	7.11	32.27	8.94 °L	377	0
Author: Juha Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:02 AM Notes: Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill).
Awesome Recipe	American IPA	1.5 Gallons	1.063	1.006	7.42	46.15	14.91 °L	377	0
Author: Miller time 9513 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:16 PM Notes:
Ipa Polly	American IPA	45 Litres	1.068	1.013	7.28	70.21	8.26 °L	377	0
Author: AndreCalix Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:57 PM Notes:
Hopcognito	Specialty IPA: Black IPA	5 Gallons	1.073	1.017	7.34	52.01	34.44 °L	377	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:14 AM Notes:
Uncertainty Stout	American Stout	5.2 Gallons	1.073	1.018	7.18	46.65	33.42 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:59 PM Notes: 3 lbs pitted cherries, 3 pounds not pitted. Sat in there for several months. Kegged with 1 1/4 cup wheat extract, split evenly in 2 2.5 gallon kegs. FG actually ~ 1.012.
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