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Oath IPA v.6

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

94.1

SRM (morey):

11.1

Mash pH

n/a

Cost $

79.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	$ 2.19 / lb $ 30.66	36.8	3.5	83.6%
1.25 lb	Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L	$ 1.99 / lb $ 2.49	35.4	40	7.5%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 2.09 / lb $ 1.57	34.5	1.5	4.5%
0.75 lb	Briess - Wheat Malt, White0.75 lb Wheat Malt, White	$ 1.89 / lb $ 1.42	39.1	2.5	4.5%
16.75 lbs / $ 36.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.79 / oz $ 1.40	Pellet	8.1	First Wort	75 min	15.1	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.49 / oz $ 1.25	Pellet	9.5	First Wort	75 min	17.7	6.3%
0.25 oz	Chinook0.25 oz Chinook Hops	$ 2.29 / oz $ 0.57	Pellet	13.8	Boil	60 min	11.19	3.1%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.99 / oz $ 1.50	Pellet	12.6	Boil	60 min	20.43	6.3%
0.75 oz	Chinook0.75 oz Chinook Hops	$ 2.29 / oz $ 1.72	Pellet	13.8	Boil	30 min	25.79	9.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.79 / oz $ 1.40	Pellet	8.1	Boil	1 min	0.57	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.49 / oz $ 1.25	Pellet	9.5	Boil	1 min	0.66	6.3%
1.50 oz	Citra1.5 oz Citra Hops	$ 2.99 / oz $ 4.49	Pellet	12.6	Boil	1 min	2.64	18.8%
2 oz	Citra2 oz Citra Hops	$ 2.99 / oz $ 5.98	Pellet	12.6	Dry Hop	7 days		25%
1 oz	Centennial1 oz Centennial Hops	$ 2.49 / oz $ 2.49	Pellet	9.5	Dry Hop	7 days		12.5%
8 oz / $ 22.02

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)	$ 2.79 / oz $ 2.79	15.67	12.6%
2 oz	Centennial (Pellet)	$ 2.49 / oz $ 4.98	18.36	25.1%
1 oz	Chinook (Pellet)	$ 2.29 / oz $ 2.29	36.98	12.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 2.99 / oz $ 11.96	23.07	50.1%
8 oz / $ 22.02

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 2.79 / oz $ 0.47	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	$ 1.73 / oz $ 0.14	Other	Boil	15 min.
1 each	Clarity ferm	$ 4.99 / each $ 4.99	Water Agt	Primary	--
1 each	Propper Starter Canned Wort	$ 4.99 / each $ 4.99	Spice	Mash	--
$ 10.59

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

In place of Briess Pale Malt, used Epiphany Foundation Base Malt, 2.6-3.5L (Epiphany Craft Malt).
Also, Ahtanum out of stock, used Amarillo instead.

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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