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Unname IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 216 calories (Per 355ml)
Carbs: 18.4 g (Per 355ml)

Created: Saturday February 5th 2022

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

49.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

591.66

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Avangard - Pilsner4.5 kg Pilsner	$ 34.48 / kg $ 155.16	37.3	1.7	79.7%
0.32 kg	Weyermann - Carapils0.32 kg Carapils	$ 65.00 / kg $ 20.80	34.5	2.1	5.7%
0.52 kg	Belgian - CaraMunich0.524 kg Belgian - CaraMunich	$ 0.05 / g $ 26.20	33	50	9.3%
0.30 kg	Cane Sugar0.3 kg Cane Sugar		46	0	5.3%
5.64 kg / $ 202.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	$ 1.90 / g $ 28.57	Pellet	12.8	First Wort at 80 °C	0 min	24.51	17.3%
10 g	El Dorado10 g El Dorado Hops	$ 1.23 / g $ 12.35	Pellet	12.4	Boil	90 min	14.39	11.5%
13.40 g	Amarillo13.4 g Amarillo Hops	$ 1.45 / g $ 19.38	Pellet	8.7	Boil	15 min	6.28	15.4%
20 g	Mosaic20 g Mosaic Hops	$ 1.76 / g $ 35.20	Pellet	15.2	Hop Stand at 80 °C	0 min	4.73	23.1%
28.34 g	Galaxy28.34 g Galaxy Hops	$ 2.12 / g $ 59.98	Pellet	15.8	Dry Hop at 19 °C	7 days		32.7%
86.74 g / $ 155.48

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Chief Hops - Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	$ 1.90 / g $ 28.57	24.51	17.3%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	$ 1.23 / g $ 12.35	14.39	11.5%
13.40 g	Amarillo (Pellet) 13.4 g Amarillo (Pellet) Hops	$ 1.45 / g $ 19.38	6.28	15.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 1.76 / g $ 35.20	4.73	23.1%
28.34 g	Galaxy (Pellet) 28.34 g Galaxy (Pellet) Hops	$ 2.12 / g $ 59.98		32.7%
86.74 g / $ 155.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	55.2 °C	50 °C	20 min
	Temperature	--	65 °C	40 min
	Temperature	--	75 °C	15 min
17.5 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.71 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 234.02 / each $ 234.02
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 234.02 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	10	95	96	187	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Unname IPA

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