Unname IPA - Beer Recipe - Brewer's Friend

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Unname IPA

216 calories 18.4 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 216 calories (Per 355ml)
Carbs: 18.4 g (Per 355ml)
Created: Saturday February 5th 2022
1.066
1.011
7.2%
49.9
10.0
n/a
591.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Avangard - Pilsner4.5 kg Pilsner $ 34.48 / kg
$ 155.16 		37.3 1.7 79.7%
0.32 kg Weyermann - Carapils0.32 kg Carapils $ 65.00 / kg
$ 20.80 		34.5 2.1 5.7%
0.52 kg Belgian - CaraMunich0.524 kg Belgian - CaraMunich $ 0.05 / g
$ 26.20 		33 50 9.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.3%
5.64 kg / $ 202.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops $ 1.90 / g
$ 28.57 		Pellet 12.8 First Wort at 80 °C 0 min 24.51 17.3%
10 g El Dorado10 g El Dorado Hops $ 1.23 / g
$ 12.35 		Pellet 12.4 Boil 90 min 14.39 11.5%
13.40 g Amarillo13.4 g Amarillo Hops $ 1.45 / g
$ 19.38 		Pellet 8.7 Boil 15 min 6.28 15.4%
20 g Mosaic20 g Mosaic Hops $ 1.76 / g
$ 35.20 		Pellet 15.2 Hop Stand at 80 °C 0 min 4.73 23.1%
28.34 g Galaxy28.34 g Galaxy Hops $ 2.12 / g
$ 59.98 		Pellet 15.8 Dry Hop at 19 °C 7 days 32.7%
86.74 g / $ 155.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.71 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 234.02 / each
$ 234.02
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 234.02 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 10 95 96 187 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 55.2 °C 50 °C 20 min
Temperature -- 65 °C 40 min
Temperature -- 75 °C 15 min
17.5 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.5 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 18
Total: 32.1  
Equipment Profile Used: System Default
"Unname IPA" American IPA beer recipe by Alejandro H. All Grain, ABV 7.19%, IBU 49.91, SRM 10, Fermentables: ( Pilsner, Carapils, Belgian - CaraMunich, Cane Sugar) Hops: (Simcoe, El Dorado, Amarillo, Mosaic, Galaxy) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2022-02-19 06:24 UTC