Homebrew Beer Recipes

Page 9172 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Signe's 50th Beer	American IPA	25 Litres	1.061	1.012	6.45	54.23	10.64 °L	376	0
Author: Minimarcus Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 1/19/2020 2:52 PM Notes:
Pecan Jones Porter	American Porter	1.5 Gallons	1.062	1.012	6.48	29.21	35.11 °L	376	0
Author: mhmh1212 Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 9:13 PM Notes: Add 8 oz candied pecan at end of fermentation for 3-5 days prior to bottling or kegging.
Belma And Louise - SHIPA	American IPA	3.25 Gallons	1.065	1.015	6.53	56.95	7.12 °L	376	0
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/25/2023 10:07 PM Notes:
Have You Met Simcoe? SMaSH IPA	American IPA	25 Litres	1.062	1.012	6.57	58.04	6.29 °L	376	0
Author: mort1sn Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:27 PM Notes:
Idaho 7	American IPA	13 Gallons	1.061	1.012	6.44	69.61	4.36 °L	376	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 4:30 PM Notes:
IPA #1 - The Big Griz	Specialty IPA: New England IPA	25 Litres	1.069	1.019	6.59	41.35	6.64 °L	376	0
Author: AJPotter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 4:59 PM Notes:
Brown Ale Brah	American Brown Ale	5.5 Gallons	1.067	1.017	6.58	38.5	18.8 °L	376	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 8:00 PM Notes:
Chris Stout	Dry Stout	28 Litres	1.06	1.011	6.48	0	33.87 °L	376	0
Author: Christos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:15 PM Notes:
Sour	Fruit Lambic	6 Gallons	1.067	1.018	6.55	6.04	4.19 °L	376	0
Author: Chris Anderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 6/1/2020 6:57 PM Notes: Pitch 1 bottle of blueberry Goodbelly and hold at 100F for 18 hours. Boil and pitch yeast after. Notes from other recipe: 10/30/19 1L Yeast Starter with fermcap 11/01/19 Kettle Sour (using an Anvil Foundry) -Mash as noted -Collect wort and pasteurize above 170 for 20 minutes -Chill to 100F -Adjust mash pH to 4.2 with lactic acid -Add 2g of Lallemand Wildbrew Sour Pitch. Store the rest in vacuum sealed bag and store in freezer. -Did not purge headspace with CO2 or cover with Saran Wrap -Close lid. Did not cover seams of lid with saran wrap -Hold temp above 95F until a pH of 3.4 is reached -Reached a pH of 3.5 in 17.5 hours. Brought wort to a boil and proceeded as normal 11/02/19 Brew Day OG: 1.058 pH into fermenter: 3.5 11/08/19 Gravity: 1.009 pH: 3.5 11/11/19 Final Gravity: 1.007 11/17/19: Cold Crashed to 36F 11/22/19: Fine with gelatin 11/28/19: Transfer to keg and add juice 12/01/19: Bottle FG w/ juice: 1.012, ABV 6%
A Hindrance No More!	American Brown Ale	3 Gallons	1.082	1.031	6.6	58.6	47.21 °L	376	0
Author: Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 41 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 12:01 PM Notes:
Double Pump	Strong Bitter	5 Gallons	1.065	1.014	6.59	51.83	9.17 °L	376	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:52 PM Notes:
Peach Sour IPA	Berliner Weisse	5.5 Gallons	1.062	1.012	6.59	56.99	4.38 °L	376	0
Author: ssmyth90 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:42 PM Notes:
Nug Hunt	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.52	55.04	4.73 °L	376	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:32 AM Notes:
Coffee Hazlenut Brown (CHB)	Robust Porter	6 Gallons	1.066	1.016	6.49	46.31	31.5 °L	376	0
Author: Deer Creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:27 PM Notes:
Anti-Stellhorn	American Amber Ale	11 Gallons	1.065	1.015	6.55	36.15	16.9 °L	376	0
Author: Arvie Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:33 PM Notes:
Tree Sap IPA	American IPA	23 Litres	1.066	1.015	6.59	54.09	9.33 °L	376	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:22 AM Notes:
Throw Down IPA	Specialty IPA: New England IPA	11 Gallons	1.065	1.016	6.5	58.42	4.5 °L	376	1
Author: Trub_maker Boil Size: 14.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:43 AM Notes: BREW VS GEBL, HAZY IPA, VS PETER GRAIN SKAGIT VALLEY HOPS: WHIRLPOOL - PRIMARY FERMENTATION DRY HOP - 2 DAYS END FERMENTATION DRY HOP - 4 DAYS YEAST: IMPERIAL DRY HOP - 1 PKG
Army Clone Wrong Hops	American IPA	22 Litres	1.062	1.013	6.46	72.37	14.3 °L	376	0
Author: Jaredbrodie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 7:11 AM Notes:
Sierra Nevada Resilence IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	80.59	10.52 °L	376	1
Author: Eric Powell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:15 AM Notes: Homebrew version of the Sierra Nevada Resilience IPA for Camp Fire relief.
Welcome Back IPA	American IPA	5 Gallons	1.061	1.012	6.49	51.05	9.74 °L	376	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:54 AM Notes:
« First ‹ Previous 9168 9169 9170 9171 9172 9173 9174 9175 9176 Next › Last »							Page 9172 of 15,970 20 Recipes of 319,386