|
Peaky Seltzer
|
No Profile Selected |
4 Gallons |
1.066 |
1 |
8.66 |
0 |
0.76 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 8:00 PM |
| Notes: |
|
|
La Concha De Su Madre
|
Dry Mead
|
1.75 Gallons |
1.085 |
1.021 |
8.36 |
0 |
4.41 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.085 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:56 PM |
| Notes: |
|
|
Generous Haze
|
Specialty IPA: New England IPA
|
155 Gallons |
1.085 |
1.021 |
8.36 |
24.55 |
4.65 °L
|
376 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 6:26 PM |
| Notes: |
|
|
Winter Warmer
|
Doppelbock
|
23 Litres |
1.089 |
1.027 |
8.2 |
18.77 |
20.14 °L
|
376 |
0 |
|
|
|
| Boil
Size: 29.69 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/18/2023 11:43 PM |
| Notes: |
|
|
Old Treacle Mine
|
Old Ale
|
6 Gallons |
1.087 |
1.022 |
8.58 |
64.6 |
20.4 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:25 AM |
| Notes: |
|
|
Julebock 2022
|
Doppelbock
|
20 Litres |
1.076 |
1.012 |
8.31 |
27.54 |
23.89 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 4:00 PM |
| Notes: |
|
|
Von's NEIPA 9/22
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.078 |
1.012 |
8.61 |
51.15 |
5.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 7:04 PM |
| Notes: |
|
|
Solstice Whiskey
|
Winter Seasonal Beer
|
50 Litres |
1.078 |
1.013 |
8.55 |
0 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 53.88 Litres |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 12:33 AM |
| Notes: |
|
|
Old Rasputin Russian Imperial Stout (clone)
|
No Profile Selected |
6 Gallons |
1.087 |
1.024 |
8.24 |
35.7468 |
40 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/3/2021 8:03 PM |
| Notes: |
|
|
Sloppy Bagpipes
|
Scottish Heavy
|
5.5 Gallons |
1.078 |
1.014 |
8.39 |
55.77 |
23.85 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 3:06 PM |
| Notes: |
|
|
Millenial Centennial
|
American IPA
|
5 Gallons |
1.082 |
1.017 |
8.53 |
62.33 |
13.03 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:33 PM |
| Notes: |
|
|
Get Behind Me Satan
|
Belgian Golden Strong Ale
|
6 Gallons |
1.073 |
1.008 |
8.54 |
34.29 |
3.38 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:34 PM |
| Notes: I made this recipe on Sunday 1-31-21. I added a little citra and hallertau blanc at the end of the boil and will dry hop the same hops and amount in 7days because Duvel makes a citra version. I am keeping the extra additions small. I don't want the hops to over power the beer. I want the hops to compliment the beer. This beer will ferment at 55f for 1 day and then for 2 to 3 weeks at 60f. When active fermenting stops i will gradually raise the temperature to 70-75f to ensure it completely ferments out. This beer should be ready to drink in 6 to 8 weeks |
|
|
Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.085 |
1.017 |
8.88 |
59.4 |
39.1 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 1/9/2021 3:03 PM |
| Notes: |
|
|
Trappist Ale
|
Belgian Dark Strong Ale
|
22 Litres |
1.075 |
1.011 |
8.34 |
19.38 |
21.65 °L
|
376 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:57 PM |
| Notes: |
|
|
BiB Stout
|
American Stout
|
620 Gallons |
1.079 |
1.014 |
8.59 |
64.65 |
48.83 °L
|
376 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:17 PM |
| Notes: |
|
|
Suite 200g
|
Imperial IPA
|
21 Litres |
1.083 |
1.016 |
8.78 |
60.47 |
8.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:06 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.077 |
1.014 |
8.2 |
27.73 |
7.88 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:07 PM |
| Notes: |
|
|
Linkspoot
|
American IPA
|
1300 Litres |
1.078 |
1.013 |
8.51 |
54.44 |
50 °L
|
376 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:11 AM |
| Notes: Voor aromahop terug koelen naar 80 graden met +/- 200 liter water. |
|
|
Chocolate Milk Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.67 |
58.5 |
34.79 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:31 PM |
| Notes: |
|
|
Greg/Joe Colab Stout
|
Sweet Stout
|
5.5 Gallons |
1.092 |
1.029 |
8.29 |
37.98 |
48.02 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:10 PM |
| Notes: |
|
|
|
|