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Vienna Eldo Mosaic

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday August 29th 2020

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

44.3

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Avangard - Vienna11 lb Vienna	37.7	3.5	83%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	11.3%
0.75 lb	The Swaen - Platinumswaen Sauer0.75 lb Platinumswaen Sauer	27	5.81	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Boil	15 min	22.36	12.5%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Whirlpool at 205 °F	0 min	8.1	12.5%
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Whirlpool at 205 °F	0 min	5.02	6.3%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Whirlpool at 170 °F	30 min	5.46	12.5%
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Whirlpool at 170 °F	30 min	3.39	6.3%
2.50 oz	Yakima Valley Hops - El Dorado2.5 oz El Dorado Hops	Pellet	14.1	Dry Hop (High Krausen)	2 days		31.3%
1.50 oz	Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop (High Krausen)	2 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Yakima Valley Hops - El Dorado (Pellet)	35.92	68.8%
2.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	8.41	31.4%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	158 °F	153 °F	60 min

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-08-06 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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