Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,400 g |
Centennial1400 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.59 |
41.2% |
1,000 g |
Simcoe1000 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
5.39 |
29.4% |
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
2.27 |
29.4% |
3,400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,400 g |
Centennial (Pellet) 2400 g Centennial (Pellet) Hops |
|
14.86 |
70.6% |
1,000 g |
Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops |
|
5.39 |
29.4% |
3,400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1450 L |
|
Strike |
72 °C |
65 °C |
60 min |
1380 L |
|
Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Etown
"Chestnut Brown Ale" American Brown Ale beer recipe by Odd Company Brewing. All Grain, ABV 5.32%, IBU 20.25, SRM 19.81, Fermentables: (Pilsner, Caramel / Crystal 40L, Black Malt, Chocolate, Biscuit, Munich, Vienna, Blackprinz) Hops: (Centennial, Simcoe) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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