13gal Floor Sweeper Lager/Krispy/Saison Aug 14 2020
|
American Lager
|
13 Gallons |
1.045 |
1.008 |
4.84 |
23.37 |
3.89 °L
|
214 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.225 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 12:43 PM |
Notes: |
|
Sourdough Rye Lager
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.83 |
0 |
9 °L
|
214 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 12:20 PM |
Notes: |
|
Paulner Pilz Clone
|
German Pilsner (Pils)
|
21 Litres |
1.044 |
1.007 |
4.85 |
35.59 |
4.97 °L
|
214 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 8:27 PM |
Notes: Volumes adjusted to suit 19L keg with 2L losses (could prob go with 1L but didn't want to risk it.
2L yeast starter (or skip). Mash and boil in 15l pot.
Will use around 2/3 distilled water for mash. Target more Munich water profile and check my hop to malt balance (go for even).
Spalt (0 min) and magnum (bittering) substituted for Tettnang based on availability. |
|
ALTish
|
No Profile Selected |
322 Gallons |
12.022 |
3.098 |
4.77 |
0 |
6.88 °L
|
214 |
0 |
|
|
Boil
Size: 348 Gallons |
Boil Time: 70 |
Boil Gravity: 11.2 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:07 PM |
Notes: |
|
Barking Dog Lager
|
Munich Dunkel
|
11 Gallons |
1.05 |
1.014 |
4.77 |
0 |
13.86 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:21 PM |
Notes: |
|
Wendy Heffercorn
|
Weissbier
|
5.75 Gallons |
1.051 |
1.014 |
4.83 |
8.89 |
3.74 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 10:42 AM |
Notes: |
|
Haskap Black Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
10.87 |
19.51 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:35 PM |
Notes: |
|
Abcde
|
No Profile Selected |
31 Gallons |
1.049 |
1.012 |
4.83 |
0 |
5.72 °L
|
214 |
0 |
|
|
Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 8:54 PM |
Notes: |
|
Session IPA #1 Batch #1
|
Specialty IPA: New England IPA
|
15 Gallons |
1.049 |
1.013 |
4.77 |
33.66 |
3.31 °L
|
214 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 2:23 PM |
Notes: |
|
StAxe Commune
|
California Common
|
22 Litres |
1.052 |
1.015 |
4.8 |
40.11 |
12.74 °L
|
214 |
0 |
|
|
Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: turbinado |
Priming Amount: 153 g |
Creation
Date: 8/19/2020 8:11 PM |
Notes: |
|
Summer Ale
|
Cream Ale
|
40 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.28 °L
|
214 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:11 PM |
Notes: |
|
ChardonAle
|
Blonde Ale
|
6 Gallons |
1.044 |
1.007 |
4.79 |
25.39 |
6.17 °L
|
214 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:36 PM |
Notes: |
|
Hobigobi
|
Dark Winter |
55 Litres |
1.044 |
1.007 |
4.84 |
6.96 |
25.51 °L
|
214 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 5/4/2020 8:16 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
28 Litres |
1.045 |
1.008 |
4.85 |
14.61 |
3.05 °L
|
214 |
0 |
|
|
Boil
Size: 37.57 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 3/20/2020 3:09 PM |
Notes: |
|
KY Common 3/2020
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.013 |
4.82 |
29.34 |
14.59 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 8:00 PM |
Notes: 1 liter yeast starter, 15 min hop steep, mash pH ~ 5.29 |
|
Czechó
|
Czech Dark Lager
|
21 Litres |
1.053 |
1.016 |
4.82 |
27.3 |
28.61 °L
|
214 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:23 AM |
Notes: |
|
Budapest
|
Czech Premium Pale Lager
|
35 Litres |
12.13 |
3.126 |
4.81 |
0 |
5.06 °L
|
214 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:32 AM |
Notes: |
|
Sideyard Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.012 |
4.85 |
46.37 |
6.98 °L
|
214 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:31 PM |
Notes: |
|
MCM German Lager
|
Märzen
|
10 Gallons |
1.048 |
1.011 |
4.84 |
38.74 |
5.81 °L
|
214 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:02 PM |
Notes: |
|
ScooterBrew Nut Brown Ale
|
British Brown Ale
|
6 Gallons |
1.049 |
1.013 |
4.78 |
16.29 |
18.23 °L
|
214 |
1 |
|
|
Boil
Size: 8.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:14 PM |
Notes: |
|
|
|