Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Target12 g Target Hops |
£ 0.03 / g
£ 0.30 |
Pellet |
11.5 |
Boil at 100 °C
|
60 min |
6.96 |
50% |
|
12 g |
Galaxy12 g Galaxy Hops |
£ 0.08 / g
£ 0.94 |
Pellet |
14.25 |
Boil at 100 °C
|
0 min |
|
50% |
|
24 g
/ £ 1.24
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Target (Pellet) 12 g Target (Pellet) Hops |
£ 0.03 / g
£ 0.30 |
6.96 |
50% |
|
12 g |
Galaxy (Pellet) 12 g Galaxy (Pellet) Hops |
£ 0.08 / g
£ 0.94 |
|
50% |
|
24 g
/ £ 1.24
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 L |
|
Steeping |
47 °C |
47 °C |
30 min |
|
65 L |
|
Strike |
66 °C |
66 °C |
45 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
47 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 277.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
London (Porter, dark ales)
"Hobigobi" Dark Winter beer recipe by H Williams. All Grain, ABV 4.84%, IBU 6.96, SRM 25.51, Fermentables: ( Finest Maris Otter, Caramalt, Roasted Barley) Hops: (Target, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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