Summer Ale Sorachi Ace
|
Blonde Ale
|
40 Litres |
1.047 |
1.009 |
4.99 |
24.18 |
6.35 °L
|
218 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:33 PM |
Notes: |
|
Dry Stout
|
Irish Stout
|
22 Litres |
10.535 |
2.703 |
4.19 |
35.61 |
41.63 °L
|
218 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:31 PM |
Notes: |
|
Barleywine #3
|
English Barleywine
|
5.75 Gallons |
1.106 |
1.024 |
12.01 |
63.81 |
16.33 °L
|
218 |
0 |
|
|
Boil
Size: 7.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:17 AM |
Notes: |
|
Big Bad Barley Wine
|
English Barleywine
|
20 Litres |
1.082 |
1.019 |
8.33 |
50.35 |
12.2 °L
|
218 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:45 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
52 Litres |
1.07 |
1.028 |
5.49 |
20.15 |
33.86 °L
|
218 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/9/2021 11:06 PM |
Notes: |
|
Old Nelson (22L)
|
Old Ale
|
22 Litres |
1.075 |
1.016 |
7.77 |
56.81 |
15.25 °L
|
218 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 156 |
Creation
Date: 11/16/2020 7:39 AM |
Notes: |
|
022 Scotch Ale
|
Wee Heavy
|
20 Litres |
1.078 |
1.021 |
7.52 |
39.07 |
21 °L
|
218 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:37 AM |
Notes: |
|
English Barleywine HBC 472
|
English Barleywine
|
2.5 Gallons |
1.106 |
1.024 |
10.67 |
51.39 |
11.51 °L
|
218 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:31 PM |
Notes: |
|
Narrvorn
|
Foreign Extra Stout
|
22 Litres |
1.07 |
1.016 |
7.18 |
39.06 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 4:58 AM |
Notes: |
|
Beyla Apple Beer 0605 Byggvir
|
Wee Heavy
|
50 Litres |
1.092 |
1.022 |
9.22 |
212.71 |
23.16 °L
|
218 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:04 AM |
Notes: |
|
Goldshire Cream
|
Blonde Ale
|
14 Gallons |
1.054 |
1.013 |
5.43 |
21.11 |
3.27 °L
|
218 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:17 PM |
Notes:
|
|
Blonde Tester
|
Blonde Ale
|
11 Gallons |
1.052 |
1.01 |
5.5 |
36.05 |
6.81 °L
|
218 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 9:42 PM |
Notes: 2019 Garden Hops
Splitting into Ale & Lager batches
-- Lager will share S23 &Y34 strains w/ Dunkel
-- Lager at 54F for 10 days, then slowly drop for lager to 35/36F for 3 weeks
Ale to ferment 3 weeks.
Goal of .batch is to separate into gallon sets and split 2.5 for tap.
Working on Carbonation and fermentation controls |
|
Castillo De Arena - Pale Ale
|
Blonde Ale
|
100.01 Litres |
1.045 |
1.014 |
4.11 |
18.78 |
5.67 °L
|
218 |
0 |
|
|
Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 5/20/2019 1:31 PM |
Notes: |
|
Apple Beer
|
Blonde Ale
|
5.5 Gallons |
1.033 |
1.004 |
3.7 |
36.38 |
5.43 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:24 PM |
Notes: |
|
Brick Kiln Clone
|
English Barleywine
|
2.5 Gallons |
1.102 |
1.023 |
10.41 |
41.13 |
27.01 °L
|
218 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:07 PM |
Notes: |
|
Orange Harval Ale
|
Blonde Ale
|
21 Litres |
1.06 |
1.012 |
6.17 |
0 |
3.84 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:32 PM |
Notes: |
|
No Coffee Porter
|
Sweet Stout
|
5 Gallons |
1.057 |
1.016 |
5.44 |
28.81 |
39 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:18 AM |
Notes: |
|
Blond Ale
|
Blonde Ale
|
11.5 Gallons |
1.04 |
1.008 |
4.19 |
18.55 |
2 °L
|
218 |
0 |
|
|
Boil
Size: 13.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:52 PM |
Notes: |
|
Blanco
|
Blonde Ale
|
10 Litres |
1.075 |
1.013 |
8.14 |
12.31 |
5.86 °L
|
218 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dexrtrose |
Priming Amount: 98 |
Creation
Date: 10/22/2018 5:13 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.79 |
0 |
2.94 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:17 PM |
Notes: |
|
|
|