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beyla apple beer 0605 byggvir

Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.810 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

212.7

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Finland - Pale Ale Malt15 kg Pale Ale Malt	36	2	74.6%
2 kg	Bestmalz - BEST Special X2 kg BEST Special X	34.5	132.5	10%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	10%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	42	0.5	3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	2.5%
20.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	75 min	125.68	47.6%
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	30 min	73.94	38.1%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	10 min	13.08	14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Hallertau Tradition (Germany) (Leaf/Whole)		212.7	100%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	apple		Flavor	Secondary	--
0.20 ml	fosforic acid		Water Agt	Sparge	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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