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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | Weyermann - Pale Ale2.6 kg Pale Ale |
0.93 € / kg 2.42 € |
39 | 4.64 | 40% |
| 0.50 kg | Castle Malting - Château Special Belgium0.5 kg Château Special Belgium |
2.11 € / kg 1.06 € |
34 | 305.39 | 7.7% |
| 0.20 kg | Weyermann - CaraAroma0.2 kg CaraAroma |
4.52 € / kg 0.90 € |
36 | 372.1 | 3.1% |
| 0.20 kg | Castle Malting - Château Whiskey Light0.2 kg Château Whiskey Light |
2.00 € / kg 0.40 € |
38 | 7.34 | 3.1% |
| 0.50 kg | Castle Malting - Château Abbey0.5 kg Château Abbey |
1.64 € / kg 0.82 € |
33 | 45.2 | 7.7% |
| 2 kg | Simpsons - Maris Otter pale2 kg Maris Otter pale |
1.80 € / kg 3.59 € |
38 | 4.91 | 30.8% |
| 0.50 kg | Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) | 45 | 38.53 | 7.7% | |
| 6.50 kg / 9.19 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Galena20 g Galena Hops |
0.05 € / g 1.08 € |
Pellet | 12.7 | First Wort | 65 min | 32.4 | 36.4% |
| 15 g | East Kent Goldings15 g East Kent Goldings Hops |
0.04 € / g 0.62 € |
Pellet | 5 | Boil | 20 min | 5.27 | 27.3% |
| 20 g | East Kent Goldings20 g East Kent Goldings Hops |
0.04 € / g 0.83 € |
Pellet | 5 | Hop Stand at 80 °C | 0 min | 1.4 | 36.4% |
| 55 g / 2.53 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Galena (Pellet) 20 g Galena (Pellet) Hops |
0.05 € / g 1.08 € |
32.4 | 36.4% |
| 35 g | East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops |
0.04 € / g 1.45 € |
6.67 | 63.7% |
| 55 g / 2.53 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | 68 °C | 68 °C | 60 min | |
| 7 L | Sparge | 78 °C | 78 °C | 10 min | |
|
Starting Mash Thickness:
2.7 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Chalk | Water Agt | Mash | 1 hr. | |
| 0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 3.05 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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