022 Scotch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

022 Scotch Ale

242 calories 25.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Yann
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday September 28th 2020
1.078
1.021
7.5%
39.1
41.4
5.6
14.77
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Weyermann - Pale Ale2.6 kg Pale Ale 0.93 € / kg
2.42 € 		39 4.64 40%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 2.11 € / kg
1.06 € 		34 305.39 7.7%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 4.52 € / kg
0.90 € 		36 372.1 3.1%
0.20 kg Castle Malting - Château Whiskey Light0.2 kg Château Whiskey Light 2.00 € / kg
0.40 € 		38 7.34 3.1%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 1.64 € / kg
0.82 € 		33 45.2 7.7%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 1.80 € / kg
3.59 € 		38 4.91 30.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 38.53 7.7%
6.50 kg / 9.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops 0.05 € / g
1.08 € 		Pellet 12.7 First Wort 65 min 32.4 36.4%
15 g East Kent Goldings15 g East Kent Goldings Hops 0.04 € / g
0.62 € 		Pellet 5 Boil 20 min 5.27 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.04 € / g
0.83 € 		Pellet 5 Hop Stand at 80 °C 0 min 1.4 36.4%
55 g / 2.53 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
3.05 € / each
3.05 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
3.05 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 68 °C 60 min
7 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains 17.8
Grain absorption losses -5.3
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.6 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.4 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 28.7  
Equipment Profile Used: System Default
"022 Scotch Ale" Wee Heavy beer recipe by Yann. All Grain, ABV 7.52%, IBU 39.07, SRM 41.37, Fermentables: (Pale Ale, Château Special Belgium, CaraAroma, Château Whiskey Light, Château Abbey, Maris Otter pale, Brown Sugar) Hops: (Galena, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
218
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-03 19:40 UTC