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13gal Floor Sweeper Lager/Krispy/Saison Aug 14 2020

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday August 13th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

23.4

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	American - Pale Ale1.4 lb Pale Ale	37	3.5	6.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	4.4%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	2.2%
8.50 lb	Canadian - Pale 2-Row8.5 lb Pale 2-Row	36	1.75	37.1%
1.50 lb	Canadian - Pale Wheat1.5 lb Pale Wheat	36	2	6.6%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	43.7%
22.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Zeus0.75 oz Zeus Hops	Pellet	14	Boil	60 min	16.52	27.3%
2 oz	Yakima Valley Hops - Tahoma2 oz Tahoma Hops	Pellet	6	Boil	10 min	6.85	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Zeus (Pellet) 0.74999999828443 oz Zeus (Pellet) Hops	16.52	27.3%
2 oz	Yakima Valley Hops - Tahoma (Pellet)	6.85	72.7%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	164 °F	150 °F	60 min
7 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.225 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Guelph (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 14:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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