Haskap Black Hefe Beer Recipe | All Grain Weissbier | Brewer's Friend
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Haskap Black Hefe

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 28th 2021
1.051
1.014
4.8%
10.9
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 38.1 3.5 46%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 46%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.38 lb American - Midnight Wheat Malt0.375 lb Midnight Wheat Malt 33 550 3.4%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 10.87 100%
0.50 oz / 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Haskap Black Hefe" Weissbier beer recipe by Etownpaul. All Grain, ABV 4.84%, IBU 10.87, SRM 19.51, Fermentables: (WHITE WHEAT MALT, Pale 2-Row, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 05:04 UTC
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